For extra flavor, sauté the chopped mushroom stems with a clove of garlic and add them to the cream cheese mixture. If you don't have toothpicks, you can try using small skewers or arranging the mushrooms tightly on the baking sheet so the bacon stays in place. These can be prepared ahead of time and baked just before serving. Consider using a flavored cream cheese, such as garlic and herb, for an extra layer of taste.
Bacon Wrapped Stuffed Mushrooms
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS405
Earthy mushrooms embrace a creamy, tangy filling, all swaddled in crispy, smoky bacon. A delectable appetizer that's both comforting and elegant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol33 mg
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Fiber0 g
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Protein5 g
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Saturated Fat6 g
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Sodium240 mg
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Sugar0 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the softened cream cheese and chopped green onions. If desired, mix in the grated Parmesan cheese and season with freshly ground black pepper. (5 minutes)
03 Step
Recipe View 10 mins Generously stuff each mushroom cap with the cream cheese mixture. (10 minutes)
04 Step
Recipe View 15 mins Wrap each stuffed mushroom with a half-slice of bacon, securing it with a toothpick. (15 minutes)
05 Step
Recipe View 5 mins Arrange the bacon-wrapped mushrooms on a baking sheet lined with parchment paper to prevent sticking. (5 minutes)
06 Step
Recipe View 25 mins Bake in the preheated oven for approximately 20-25 minutes, or until the bacon is cooked through and beautifully crisp. (25 minutes)
07 Step
Recipe View Remove toothpicks before serving. Allow to cool slightly before enjoying.
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Aurore Wolff
Jan 2, 2025The bacon didn't get as crispy as I would have liked. Next time, I'll try broiling them for the last few minutes.
Damon Pfeffer
Nov 17, 2024I added some garlic powder to the cream cheese mixture, and it was delicious!
Roy Emmerich
Nov 14, 2023Easy to make and so yummy! A definite crowd-pleaser.
Marielle Collins
Oct 12, 2023These were a huge hit at my party! Everyone raved about them.