For an extra layer of flavor, try adding a pinch of nutmeg or cardamom to the pancake batter. If you don't have bacon fat, you can use butter or more avocado oil to grease the skillet. Garnish with fresh berries or a dollop of whipped cream for an even more decadent breakfast experience. Consider using a gluten-free baking mix for a gluten-free version.
Bacon Pancakes
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS6
Elevate your breakfast game with these irresistible Bacon Pancakes! This delightful dish perfectly balances the smoky, savory goodness of bacon with the comforting sweetness of pancakes, creating a harmonious symphony of flavors in every mouthful. A truly satisfying and unforgettable way to start your day.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate266 g
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Cholesterol131 mg
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Fiber2 g
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Protein22 g
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Saturated Fat8 g
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Sodium1453 mg
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Sugar211 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Prepare the Bacon: In a large cast iron skillet (or nonstick skillet), arrange the bacon slices and cook over medium-high heat, turning occasionally, until crispy and evenly browned (approximately 8-10 minutes). Transfer the cooked bacon to paper towels to drain excess grease, reserving 1 tablespoon of bacon fat in the skillet.
02
Step
2 mins
Prepare the Pancake Batter: In a mixing bowl, whisk together the baking mix, milk, avocado oil, egg, and cinnamon until a smooth batter forms. Crumble 2 slices of the cooked bacon into the batter and gently fold to incorporate.
03
Step
1 mins
Cook the Bacon-Studded Pancakes: Heat the skillet with the reserved bacon fat over medium-low heat. Cut one of the remaining bacon slices in half. Place one half-slice into the hot skillet, then pour just enough batter over it to completely cover the bacon. Repeat with the other half-slice of bacon.
04
Step
5 mins
Flip and Finish: Cook the pancakes until they puff up and bubbles appear on the surface (about 2-3 minutes). Carefully flip the pancakes and cook the other side until golden brown (another 2-3 minutes).
05
Step
1 mins
Serve and Enjoy: Remove the bacon pancakes from the skillet and repeat the cooking process with the remaining bacon and batter. Serve immediately with a generous drizzle of warm maple syrup and the remaining crispy bacon on the side.
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RECIPE REVIEWS
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Kaitlin Turcotte
Jul 2, 2025My kids loved these! I crumbled even more bacon on top for them.
Amira Quitzonnikolaus
Jul 1, 2025I was skeptical at first, but these are now my new favorite pancakes! So easy to make too.
Nayeli Beier
Jul 1, 2025So yummy and a great way to start the day!
Bernice Towne
Jul 1, 2025I used almond milk and they turned out great! A perfect dairy-free option.
Maia Krajcik
Jul 1, 2025These pancakes were a huge hit at breakfast! The bacon adds such a nice salty flavor.
Flo Hoppe
Jun 30, 2025My husband requests these every weekend now!
Ebony Kris
Jun 30, 2025These are so much better than regular pancakes!
Maxie Reilly
Jun 30, 2025The cinnamon really complements the bacon flavor. Will definitely make these again.
Donato Feest
Jun 29, 2025I added a pinch of cayenne pepper to the batter for a little kick. Delicious!
Van Schultz
Jun 29, 2025A great way to use up leftover bacon!