For an extra layer of flavor, try brushing the bacon-wrapped fries with a touch of maple syrup before baking. Serve immediately for optimal crispiness. Pairs perfectly with a spicy sriracha mayo or your favorite dipping sauce. Ensure the bacon is cooked through and crispy for the best textural contrast.
Bacon Fries
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS21
Elevate your fry game with this decadent twist on a classic! Crispy steak fries embraced by smoky bacon, seasoned to perfection. A symphony of textures and flavors that will leave you craving more. Prepare for an unforgettable indulgence!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol21 mg
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Fiber2 g
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Protein9 g
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Saturated Fat4 g
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Sodium784 mg
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Sugar0 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 475 degrees F (245 degrees C). Spray a large baking sheet with cooking spray. (5 minutes)
02
StepWrap half a bacon slice around each French fry and place seam side-down on the baking sheet about 1-inch apart. (15 minutes)
03
StepBake in the preheated oven until bacon is browned and crisp, about 30 minutes. Remove from oven and sprinkle with seasoned salt. Transfer to serving plate.
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Kendrick Franecki
Jun 10, 2025My kids request these every week now. So easy and delicious!
Estrella Gerhold
Jun 6, 2025I added a little brown sugar to the bacon before wrapping it around the fries – so good!
Anabelle Gusikowski
May 29, 2025These were a HUGE hit at my party! Everyone loved them!
Marquise Monahan
May 27, 2025Definitely a crowd-pleaser! Will be making these again and again.
Chelsey Conroy
May 7, 2025So simple, but so satisfying. The perfect combination of salty and crispy!
Doyle Zemlak
Apr 26, 2025I used thick-cut bacon and it was amazing! Definitely recommend it.