For a spicier kick, add a pinch of red pepper flakes to the egg mixture. Feel free to substitute other vegetables like spinach, bell peppers, or zucchini based on your preference. If you don't have seasoned salt, you can use a combination of salt, garlic powder, and onion powder. To make ahead, assemble the casserole and store it in the refrigerator overnight. Add 15 minutes to the baking time if baking from cold. For a crustless quiche variation, bake in a pie plate for 45 minutes without foil.
Bacon Breakfast Casserole (Gluten Free)
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PREP TIME35 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME1 hrs 50 mins
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SERVING10 People
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VIEWS100
Wake up to a symphony of savory flavors with this effortless gluten-free breakfast casserole. Featuring crispy bacon, tender potatoes, and a medley of fresh vegetables, all embraced in a creamy egg custard. Perfect for a weekend brunch or a delightful weekday treat!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol193 mg
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Fiber1 g
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Protein19 g
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Saturated Fat9 g
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Sodium655 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish. (5 minutes)
02 Step
Recipe View In a large skillet, cook bacon over medium heat until crispy, about 8-10 minutes. Drain on paper towels, reserving 1 tablespoon of bacon grease in the skillet. Crumble the bacon and set aside. (10 minutes)
03 Step
Recipe View Add chopped onion and green bell pepper to the skillet with the reserved bacon grease. Sauté until softened, about 5 minutes. Add sliced mushrooms and cook for another 3 minutes until tender. (8 minutes)
04 Step
Recipe View In a large bowl, whisk together milk, eggs, seasoned salt, and black pepper until well combined. Stir in the crumbled bacon, Cheddar cheese, and the sautéed vegetables. (3 minutes)
05 Step
Recipe View Layer the thinly sliced potatoes evenly across the bottom of the prepared casserole dish. Pour the egg mixture over the potatoes, ensuring they are submerged. (2 minutes)
06 Step
Recipe View Cover the casserole dish with aluminum foil and bake for 35 minutes. Remove the foil and bake for an additional 30 minutes, or until the eggs are set and the top is golden brown. (65 minutes)
07 Step
Recipe View Let the casserole rest for 10 minutes before slicing and serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Mittie Kovacek
May 10, 2025The potatoes were perfectly cooked and the flavors were spot on.
Orpha Hyatt
Apr 3, 2025My family devoured this! Will definitely make it again.
Edison Lehner
Feb 16, 2025I added some chopped jalapenos for a little heat, and it was amazing!
Thomas Torphy
Dec 31, 2024This recipe is a lifesaver! So easy to throw together for a crowd.
Tierra Ferry
Oct 7, 2024I love the crispy bacon and the creamy egg mixture. It's a total crowd-pleaser!