For the best flavor, use high-quality balsamic vinegar. The sweetness and tanginess make a big difference. Don't overcook the eggs! Overcooked yolks can have a greenish tint and a rubbery texture. Feel free to adjust the amount of sugar to your liking. Taste the yolk mixture and add more if needed. If you're making these ahead of time, store the egg whites and yolk mixture separately in airtight containers in the refrigerator. Assemble just before serving to prevent the egg whites from becoming soggy.
Shany Rodriguez
Apr 2, 2025These were a HUGE hit at my party! Everyone raved about the bacon and balsamic combo.
Hope Wyman
Feb 6, 2025So much better than regular deviled eggs! I'll definitely be making these again.
Lucie Kassulke
Nov 20, 2024I made these with a sugar substitute, and they were just as delicious! Thanks for the tip.
Tyra Collins
Jul 2, 2022The balsamic vinegar really elevates the flavor. I'll never make deviled eggs the same way again!