For a richer flavor, use a good quality Spanish olive oil. If you prefer a thicker sauce, you can add a tablespoon of flour to the olive oil before layering. A pinch of smoked paprika can enhance the smoky flavor of the roasted red peppers. Consider adding a few slices of chorizo for an extra layer of flavor and authenticity.
Bacalao a la Vizcaina (Basque-Style Codfish Stew)
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PREP TIME30 mins
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COOK TIME35 mins
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TOTAL TIME9 hrs 5 mins
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SERVING8 People
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VIEWS145
Embark on a culinary journey to the Basque Country with this vibrant Bacalao a la Vizcaina. Salted cod, the star of this dish, mingles with an array of colorful ingredients, creating a symphony of flavors that is both comforting and exciting. A traditional stew with a unique touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol192 mg
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Fiber4 g
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Protein42 g
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Saturated Fat3 g
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Sodium4353 mg
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Sugar9 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 8 hrs Prepare the Cod: Soak the salted codfish in approximately 2 quarts of water, changing the water three times over an 8-hour period. This step is crucial for removing excess salt. Once soaked, drain the cod and cut it into bite-sized pieces. (Soaking: 8 hours)
02 Step
Recipe View 15 mins Layer the Ingredients: In a large pot or Dutch oven, create layers using half of each ingredient in the following order: potatoes, codfish, onions, hard-boiled eggs, capers, garlic, olives, roasted red peppers, and raisins. Place the bay leaf on top of the raisin layer. Then, pour half of the tomato sauce and half of the olive oil over these layers.
03 Step
Recipe View 10 mins Repeat the Layers: Repeat the layering process with the remaining ingredients in the same order as before, this time omitting the bay leaf.
04 Step
Recipe View 5 mins Add Liquids and Simmer: Gently pour the water and white wine over the layered ingredients. Avoid stirring to maintain the integrity of the layers.
05 Step
Recipe View 30 mins Cook the Stew: Cover the pot and bring the mixture to a boil over medium heat. Once boiling, reduce the heat to medium-low and allow the stew to simmer gently until the potatoes are tender. (Simmering: about 30 minutes)
06 Step
Recipe View 5 mins Serve: Once the potatoes are tender, your Bacalao a la Vizcaina is ready to serve. Ladle the stew into bowls, ensuring each serving contains a variety of ingredients. Enjoy the rich flavors and textures of this classic dish.
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RECIPE REVIEWS
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Rebekah Koch
Jun 4, 2025My family loved this! It's become a new tradition in our house.
Tom Stehr
Oct 8, 2024I added a little bit of sherry vinegar at the end for a touch of acidity, and it was perfect!
Marisol Spencer
May 19, 2024I was a bit intimidated by the long soaking time, but it was definitely worth it. This dish is a showstopper!
Shayna Beatty
Feb 10, 2024This recipe is amazing! The flavors are so well-balanced, and the cod was perfectly tender.