For the best flavor and texture, use ripe but firm avocados. Overripe avocados will become mushy in the soup. If you don't have time to chill the gazpacho for several hours, you can add a few ice cubes to the mixture before blending. Just be sure to remove them before serving. Consider adding a pinch of cumin or smoked paprika for an extra layer of flavor complexity. This gazpacho is delicious served with grilled shrimp or a dollop of Greek yogurt.
Avocado Gazpacho
-
PREP TIME30 mins
-
COOK TIME0 mins
-
TOTAL TIME3 hrs 30 mins
-
SERVING8 People
-
VIEWS57
Experience the cool caress of summer with this vibrant Avocado Gazpacho. Chunks of creamy avocado swim in a zesty, invigorating broth, creating a symphony of fresh flavors that will awaken your palate and leave you feeling utterly refreshed.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate21 g
-
Fiber10 g
-
Protein5 g
-
Saturated Fat3 g
-
Sodium392 mg
-
Sugar7 g
-
Fat23 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, non-reactive bowl, gently combine the tomato-vegetable juice, vegetable broth, diced tomatoes, avocado, cucumber, canned tomatoes with juice, green bell pepper, red bell pepper, olive oil, green onions, lemon juice, cilantro, white wine vinegar, and hot pepper sauce.
02
Step
2 mins
Season generously with salt and pepper to taste. Remember that chilling will slightly mute the flavors, so be bold with your seasoning. (5 minutes)
03
Step
3 mins
Gently stir all the ingredients together until well combined. Be careful not to mash the avocado. (2 minutes)
04
Step
1 mins
Cover the bowl tightly with plastic wrap, ensuring the wrap touches the surface of the gazpacho to prevent oxidation. (1 minute)
05
Step
3 hrs
Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. (180 minutes)
06
Step
2 mins
Before serving, give the gazpacho a gentle stir. Taste and adjust seasoning as needed, adding more lemon juice, salt, pepper, or hot sauce to your preference. (2 minutes)
07
Step
2 mins
Ladle the chilled Avocado Gazpacho into bowls. Drizzle with a touch of extra-virgin olive oil and garnish with additional chopped green onions and fresh cilantro. (3 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Pearline Hahn
Jun 5, 2025I love the combination of creamy avocado and tangy tomato. It's a flavor explosion!
Santiago Hirthe
May 21, 2025My family loves this recipe! We make it all the time.
Beth Wilkinson
May 20, 2025This recipe is so refreshing! Perfect for a hot day.
Kiera Parker
Apr 8, 2025Very delicious and easy to make!
Tressie Larkin
Mar 26, 2025I made this for a summer barbecue, and it was a huge hit!
Sienna Gleason
Mar 21, 2025I made this recipe without the green pepper (because I did not have it on hand) and it tasted great!
Kellie Beer
Dec 8, 2024I appreciate the tips on how to prevent the avocado from browning.
Victor Hilpert
Dec 1, 2024I added a little bit of lime juice, and it really brightened up the flavor.
Royce Jaskolski
Oct 10, 2024I've never had gazpacho before, but this recipe has made me a convert!
Bret Bosco
Oct 3, 2024The instructions were clear and easy to follow. Thank you!