Avocado and Egg Breakfast Sandwich

Avocado and Egg Breakfast Sandwich
  • PREP TIME
    5 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    19

Elevate your morning ritual with this luscious Avocado and Egg Breakfast Sandwich. Creamy avocado, a perfectly cooked egg, and tangy cream cheese come together on a toasted bagel for a symphony of flavors and textures that will awaken your senses and fuel your day.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Cholesterol
    109 mg
  • Fiber
    7 g
  • Protein
    11 g
  • Saturated Fat
    7 g
  • Sodium
    322 mg
  • Fat
    28 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Assemble your ingredients. (5 minutes)

02

Step

Toast the bagel halves in a toaster or under a broiler until golden brown and crispy. (3 minutes)

03

Step

While the bagel is toasting, heat the olive oil in a non-stick frying pan over medium heat. Gently crack the egg into the pan. (1 minute)

04

Step

Cook the egg to your desired doneness – sunny-side up, over-easy, or over-medium, approximately 3 to 5 minutes. Season with a pinch of sea salt and freshly ground black pepper. (5 minutes)

05

Step

In a small bowl, mash the avocado with a fork until smooth and creamy. Season generously with sea salt and freshly ground black pepper. (2 minutes)

06

Step

Spread 1 tablespoon of softened cream cheese evenly onto each toasted bagel half. (1 minute)

07

Step

Top each bagel half with the mashed avocado and then the perfectly cooked egg. Add another sprinkle of sea salt and freshly ground black pepper, if desired. (1 minute)

08

Step

Serve immediately and savor the delightful combination of flavors and textures.

For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a drizzle of hot sauce.
If you don't have cream cheese, goat cheese or mascarpone also work beautifully.
To make this sandwich even more substantial, add a slice of crispy bacon or smoked salmon.
Ensure your avocado is perfectly ripe for optimal flavor and texture.

Darren Dooley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 6 Ratings)
Total Reviews: (8)
  • Mae Kihn

    I tried it with a croissant instead of a bagel, and it was amazing!

  • Paris Senger

    This recipe has become a staple in my breakfast routine!

  • Hailie Wisoky

    Absolutely delicious! The cream cheese adds such a nice tang.

  • Trey Hansenernser

    So easy to make and perfect for a quick breakfast before work.

  • Jessika Kirlin

    Super easy and quick. I've made it three times this week!

  • Dereck Boehm

    The red pepper flakes are a great touch! Adds just the right amount of heat.

  • Napoleon Hessel

    My kids even enjoyed this! I used smaller bagels for them.

  • Maegan Jenkins

    I love adding a sprinkle of everything bagel seasoning on top!

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