For a richer, deeper flavor, sear the beef pot roast in a hot skillet with a little olive oil before placing it in the slow cooker. This adds a beautiful crust and enhances the savory notes. If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking. Feel free to add other vegetables to this pot roast, such as celery, parsnips, or mushrooms. Leftovers are even more delicious the next day! Store in an airtight container in the refrigerator for up to 3 days.
Autumn Pot Roast
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING8 People
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VIEWS21
Savor the essence of fall with this deeply comforting pot roast. Slow-cooked to tender perfection, the beef is infused with the bright acidity of fresh tomatoes, the sweetness of carrots and onions, and the hearty earthiness of potatoes. A simple yet sublime dish that warms the soul.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol47 mg
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Fiber5 g
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Protein18 g
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Saturated Fat4 g
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Sodium1052 mg
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Sugar5 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSeason the Beef (5 minutes): Generously sprinkle the sea salt, black pepper, dried parsley, and dried oregano evenly over the beef pot roast, ensuring all sides are coated.
02
StepLayer Ingredients in Slow Cooker (10 minutes): Place the seasoned roast in the bottom of a slow cooker. Arrange the potatoes, carrots, tomato chunks, and chopped onion on top of the beef.
03
StepAdd Sauce and Liquid (2 minutes): Pour the tomato sauce and water (or beef broth) evenly over the beef and vegetables.
04
StepSlow Cook to Perfection (4 hours on High, or 6-8 hours on Low): Cover the slow cooker and cook on High heat for 4 hours, or on Low heat for 6-8 hours, until the beef is fork-tender and the vegetables are soft. The internal temperature of the beef should reach at least 190°F (88°C).
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Amy Morissette
May 29, 2025This recipe is a lifesaver! I put it on before work and came home to the most amazing smell. The beef was so tender it practically melted in my mouth.
Elissa Jerde
May 14, 2025I've made pot roast before, but this one is by far the best. The fresh tomato really makes a difference. My family loved it!
Brittany Rutherford
Apr 27, 2025Easy to follow and absolutely delicious. I added a few cloves of garlic and a bay leaf for extra flavor.