For an extra touch of flavor, try adding a splash of vanilla extract to the batter. If you don't have a cast iron skillet, a similarly sized oven-safe skillet will work just as well. Watch the pancake closely during the last few minutes of baking to prevent over-browning. Dust the pancake with powdered sugar before serving for an elegant presentation. Serve with fresh berries and whipped cream for an even more decadent treat.
Austrian Pancake
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PREP TIME15 mins
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COOK TIME35 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS240
Experience the comforting warmth of this custard-like pancake, a delightful treat that's destined to become a cherished family tradition. Drizzle with maple syrup for the perfect finishing touch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Cholesterol151 mg
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Fiber1 g
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Protein8 g
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Saturated Fat11 g
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Sodium205 mg
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Sugar6 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium-sized mixing bowl, whisk together the all-purpose flour, salt, and granulated sugar until well combined. (2 minutes)
03 Step
Recipe View 3 mins Gradually pour in the whole milk, large eggs, and heavy cream, whisking continuously until you achieve a smooth, lump-free batter. Ensure all ingredients are fully incorporated. (3 minutes)
04 Step
Recipe View 5 mins Place a 9-inch cast iron skillet in the oven while it preheats. Once preheated, carefully remove the hot skillet and melt the unsalted butter in it, swirling to coat the entire surface. (5 minutes)
05 Step
Recipe View 1 mins Pour the batter evenly over the melted butter in the hot skillet. (1 minute)
06 Step
Recipe View 35 mins Return the skillet to the preheated oven and bake for 35 minutes, or until the pancake has puffed up and is golden brown. (35 minutes)
07 Step
Recipe View 10 mins Remove the skillet from the oven and let the pancake cool slightly until it sets, or deflates a bit. (10 minutes)
08 Step
Recipe View Slice the Austrian Pancake into wedges and serve warm, generously drizzled with maple syrup.
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Cordie Kertzmann
Apr 17, 2025Make sure your skillet is hot before pouring in the batter; this helps the pancake puff up nicely.
Cornell Schiller
Jan 19, 2025I added a bit of orange zest to the batter, and it gave it such a wonderful flavor!
Jerel Powlowski
Sep 29, 2024This recipe is so easy to follow, and the pancake comes out perfect every time! My kids love it!
Cary Spencer
Sep 5, 2024I've made this for brunch several times now, and it's always a hit!
Christophe Rowe
Aug 20, 2023The maple syrup is a must! It really completes the dish.