For a spicier kick, add a dash of your favorite hot sauce to the mayonnaise mixture. If you don't have a grill, the burger patties can be cooked in a skillet over medium-high heat. Feel free to customize the toppings to your liking. Some other popular options include avocado, jalapeños, and fried eggs.
Aussie Works Burger
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS130
Embark on a culinary adventure down under with the Aussie Works Burger! This hunger-busting behemoth is piled high with savory and sweet toppings, creating a symphony of flavors that will tantalize your taste buds and leave you utterly satisfied. Get ready to wrap your laughing gear around this ultimate burger experience!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol300 mg
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Fiber4 g
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Protein43 g
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Saturated Fat14 g
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Sodium1195 mg
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Sugar19 g
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Fat37 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill for high heat and lightly oil the grate. (5 minutes)
02
StepGrill the Patties: Shape the ground beef into four equally sized patties. Cook on the preheated grill until cooked through, about 5 minutes per side. (10 minutes)
03
StepSauté the Onions: Meanwhile, melt a tablespoon of butter (or use bacon grease for extra flavor) in a large skillet over medium heat. Add the sliced onion and cook until softened and lightly caramelized, about 8-10 minutes. Transfer the onions to a bowl and set aside. (10 minutes)
04
StepFry the Eggs: Crack the eggs into the same skillet and cook until the yolks are set but still slightly runny, flipping once for over-easy eggs. Transfer the eggs to a plate and set aside. (5 minutes)
05
StepCook the Bacon: Cook the Canadian bacon in the same skillet until crisp. Transfer to a paper-towel-lined plate to drain excess grease. (5 minutes)
06
StepCaramelize the Pineapple: Increase the heat to high. Cook the pineapple rings in the skillet, using any remaining bacon drippings for extra flavor, until lightly browned and caramelized on each side, about 2-3 minutes per side. (5 minutes)
07
StepAssemble the Burgers: Set the bottom half of each Kaiser roll on a plate. Top with a grilled burger patty, a slice of Cheddar cheese, a slice of Canadian bacon, a fried egg, a generous portion of sautéed onions, sliced beets, a caramelized pineapple ring, a slice of tomato, and a crisp lettuce leaf.
08
StepDress the Burgers: Spread the top half of each Kaiser roll with mayonnaise, dill pickle relish, ketchup, and yellow mustard. Place the top roll over the burger and toppings. Repeat with the remaining rolls, burgers, toppings, and condiments. Serve immediately and prepare for a flavor explosion!
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Please Rate
Carolanne Shanahan
Apr 30, 2025The combination of flavors is incredible. The pineapple is genius!
Tyshawn Botsford
Mar 27, 2025This burger is epic! It's a bit of work to make, but totally worth it.
Nash Smith
Feb 13, 2025I added a fried egg and it was the perfect touch.
Wilfrid Wehner
Jan 23, 2025I never thought of putting beets on a burger before, but it's amazing!
Theresa Kutch
Dec 2, 2024My kids loved it! It was a fun way to get them to try new things.
Ruben Cruickshankcarroll
Aug 4, 2024My partner said it tasted like Australia, I think that is a win!
Armand Kiehn
May 24, 2024I made these for a party, and they were a huge hit! So delicious and unique.
Jacynthe Brown
Apr 23, 2024I substituted swiss for cheddar and it was amazing!
Shanie Bednar
Apr 9, 2024Best burger I've ever had!
Cielo Bartell
Apr 1, 2024Definitely a crowd-pleaser. Everyone at my BBQ raved about these burgers.