For an enhanced presentation, consider garnishing the salad with rings of each bell pepper color and thinly sliced onion rings before serving. Adjust the cayenne pepper to suit your preferred level of spiciness. A pinch more or less can make a significant difference. This salad is best served chilled. It can be prepared up to 2 days in advance, making it an excellent make-ahead dish for gatherings or meal prep. Feel free to experiment with different types of vinegar, such as apple cider vinegar or red wine vinegar, to add a unique twist to the vinaigrette.
Aunt Dorothy's Marinated Carrot Salad
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME8 hrs 35 mins
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SERVING12 People
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VIEWS85
Elevate your culinary experience with this vibrant Marinated Carrot Salad, a harmonious blend of sweet, tangy, and subtly spicy flavors. Crisp carrot rounds mingle with colorful bell peppers and onions, all embraced in a luscious, homemade tomato vinaigrette. A refreshing and visually stunning dish perfect as a side or light lunch.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol0 mg
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Fiber3 g
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Protein2 g
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Saturated Fat1 g
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Sodium315 mg
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Sugar23 g
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Fat19 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Carrots: In a large pot, submerge the carrot rounds in water. Bring to a boil and cook until just tender, ensuring they retain a slight firmness (approximately 5-7 minutes). Drain immediately and rinse under cold water to halt the cooking process.
02
StepCraft the Tomato Vinaigrette: In a food processor or blender, combine the condensed tomato soup, sugar, vegetable oil, white vinegar, salt, mustard powder, and cayenne pepper. Blend until the dressing achieves a smooth and creamy consistency (about 3 minutes).
03
StepCombine and Marinate: In a large serving bowl, gently toss together the carrot rounds, diced bell peppers (green, red, and yellow), and chopped onion. Pour the tomato vinaigrette over the vegetables, ensuring they are evenly coated. Cover the bowl tightly with plastic wrap or a lid and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer the salad marinates, the more flavorful it becomes.
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Ellsworth Barrows
Jan 20, 2025I used maple syrup instead of sugar, and it was delicious.
Dariana Altenwerthrunte
Dec 20, 2024My family loves this recipe! Thanks for sharing.
Mac Heller
Dec 10, 2024The longer it marinates, the better it gets. Make it a day ahead!
Bernard Pfeffer
Nov 16, 2024This salad is always a hit at potlucks!
Emery Kreiger
Nov 3, 2024I like to add a pinch of garlic powder to the dressing for extra flavor.
Triston Gorczany
Oct 5, 2024Easy to follow and tastes amazing! Will definitely make again.
Nettie Lubowitz
Sep 28, 2024I've been making this for years. It's a classic!
Fanny Roobhalvorson
Aug 30, 2024I added some celery for extra crunch, it was great!