For a richer flavor, use sesame oil instead of butter. Toasting the sesame seeds beforehand will enhance their nutty aroma. Adjust the amount of soy sauce and garlic powder to suit your taste preferences. Serve immediately as a vibrant side dish alongside grilled meats, fish, or tofu.
Asian-Style Zucchini
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS315
Transform humble zucchini into a flavor-packed sensation with this Asian-inspired side dish. Tender, golden-brown zucchini batons are glazed in a savory soy sauce and toasted sesame seed coating, creating a symphony of textures and tastes that will elevate any summer meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate5 g
-
Cholesterol3 mg
-
Fiber2 g
-
Protein2 g
-
Saturated Fat1 g
-
Sodium467 mg
-
Sugar2 g
-
Fat3 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 1 mins Melt the butter in a large skillet over medium heat. (1 minute)
02 Step
Recipe View 7 mins Add the zucchini batons to the skillet and cook, stirring occasionally, until lightly browned on all sides. (5-7 minutes)
03 Step
Recipe View 1 mins Drizzle 1 tablespoon of soy sauce over the zucchini and sprinkle with sesame seeds, garlic powder, and black pepper. (1 minute)
04 Step
Recipe View 3 mins Continue cooking, stirring frequently, until the zucchini is well coated, tender-crisp, and the sauce has slightly thickened. (2-3 minutes)
05 Step
Recipe View 1 mins Drizzle with the remaining 1 tablespoon of soy sauce before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Camryn Harris
May 25, 2025This recipe is a lifesaver when you need a quick and healthy side dish.
Jace Olson
May 14, 2025I added a little ginger and it was amazing!
Leilani Hamill
Feb 1, 2025Toasted sesame oil at the end adds great flavor.
Delia Gottlieb
Jan 31, 2025This recipe was so easy and delicious! My family loved it.
Elmore Grimes
Jun 23, 2024My kids actually ate their vegetables! This is a keeper!
Reggie Bayer
Mar 30, 2024I used tamari instead of soy sauce to make it gluten-free, and it was perfect.
Courtney Wilkinson
Nov 19, 2023I didn't have sesame seeds, so I used chopped almonds instead and it still tasted delicious!
Gianni Luettgen
May 16, 2023Quick, simple, and a great way to use up zucchini from the garden.