For best results, refrigerate the water roux overnight. However, if short on time, ensure it's at room temperature before adding it to the dough. The dough is quite moist, which is key to the bread's soft texture. Using a stand mixer for kneading is highly recommended. Adjust baking time slightly depending on your oven. The bread is done when the internal temperature reaches 200°F (93°C).
Asian Water Roux White Bread
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PREP TIME25 mins
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COOK TIME30 mins
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TOTAL TIME11 hrs
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SERVING20 People
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VIEWS118
Discover the secret to incredibly soft and fluffy homemade bread with this Asian-inspired water roux recipe. Experience the delightful, cotton-soft texture reminiscent of Chinese bakery loaves, creating a bread that stays fresh and delicious for days. A labor of love, but undoubtedly worth the effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol17 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium136 mg
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Sugar4 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step**Prepare the Water Roux:** In a small saucepan, bring 1/2 cup water to a boil. Add butter and 1 tablespoon sugar; stir until sugar is dissolved. Place 1 cup flour in a heatproof bowl. Pour the boiling water mixture over flour and whisk until a smooth paste forms. Cover the bowl with plastic wrap and refrigerate the water roux for at least 8 hours, or overnight. (Prep time: 15 minutes)
02
Step**Activate Yeast and Combine Ingredients:** The next day, ensure the water roux is at room temperature. In the bowl of an electric stand mixer, stir together 3/4 cup warm water and yeast; let stand until a creamy layer of foam forms on the surface (5-10 minutes). Add the remaining flour, sugar, egg, dry milk powder, and salt. Scoop the water roux into the bowl and knead the dough on low speed until thoroughly combined (2 minutes). Increase the mixer speed to medium and knead until the dough is soft and smooth (8 minutes).
03
Step**First Rise:** Turn the dough out into a greased bowl, cover lightly with a cloth, and let rise in a warm place until doubled in size (1 hour).
04
Step**Prepare Loaf Pans:** Grease two 8x4-inch loaf pans.
05
Step**Shape and Second Rise:** Punch down the dough and transfer it to a floured work surface. Cut the dough in half and shape each piece into a loaf shape. Place into the prepared loaf pans, cover lightly with a cloth, and let the loaves rise until doubled in size (1 hour).
06
Step**Bake:** Preheat the oven to 350 degrees F (175 degrees C).
07
Step**Final Bake:** Bake the loaves in the preheated oven until the tops are lightly golden brown (30-40 minutes). Remove from the pans and brush the loaves with 2 teaspoons of melted butter while still warm.
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Joel Goldner
Apr 5, 2025I followed the recipe exactly, but my loaves didn't rise as much as I expected.
Marilie Monahanlockman
Jan 19, 2025I was a bit intimidated by the water roux method, but it's actually quite easy. The result is definitely worth the extra effort!
Sigmund Boyle
Jan 11, 2025This recipe is amazing! The bread is so soft and fluffy. My family loves it!
Johnson Fritsch
Dec 25, 2024Can I use a different type of flour for this recipe?
Edd Zemlak
Nov 18, 2024The texture of this bread is unlike anything I've ever had. It's like biting into a cloud!
Vergie Pollich
Oct 27, 2024How can I make this recipe vegan?
Isidro Morarreinger
Jun 15, 2024This is the best homemade bread I've ever made! Thank you for sharing this recipe.
Garland Kshlerin
Jun 10, 2024My bread turned out a little dense. What could I have done wrong?
Lenny Ledner
Jun 9, 2024I've made this recipe several times now and it always turns out perfect. It's my go-to bread recipe!
Ellen Barton
May 15, 2024I added a bit of vanilla extract to the dough and it tasted incredible!