For a richer flavor, use dark soy sauce instead of regular soy sauce. Feel free to experiment with other aromatics in the marinade, such as lemongrass or chili flakes. Ensure the foil packets are tightly sealed to prevent oil from seeping in during frying. Serve with a dipping sauce of your choice, such as sweet chili sauce or a sesame-ginger sauce.
Asian Style Paper Wrapped Chicken
-
PREP TIME30 mins
-
COOK TIME10 mins
-
TOTAL TIME2 hrs 40 mins
-
SERVING6 People
-
VIEWS9
Delicate morsels of chicken, infused with the vibrant flavors of Asia, are lovingly encased in foil, creating a delightful culinary experience. These 'paper' (foil) wrapped treasures are perfect as an intriguing appetizer or a captivating addition to any gathering. The act of unwrapping each packet adds an element of surprise and anticipation, releasing a fragrant steam that teases the senses.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate4 g
-
Cholesterol39 mg
-
Fiber0 g
-
Protein15 g
-
Saturated Fat1 g
-
Sodium376 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the soy sauce, green onion, hoisin sauce, vegetable oil, white wine, cornstarch, sugar, ginger, garlic, five-spice powder, salt, and pepper. (5 minutes)
02
StepAdd the chicken cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken. (2 hours or more)
03
StepPlace 1 to 2 marinated chicken cubes onto the center of a square of aluminum foil. Fold the foil diagonally to form a triangle. Fold the edges over tightly several times, creating a secure, airtight packet. Repeat with the remaining chicken and foil. (30 minutes)
04
StepPour peanut oil into a heavy skillet to a depth of 1/2 inch. Heat over medium heat until the oil shimmers, indicating it's hot enough for frying. (5 minutes)
05
StepCarefully place the chicken packets into the hot oil, working in batches to avoid overcrowding the skillet. Fry until the chicken is cooked through and the juices run clear, about 5 minutes per side. For the best results, open a test packet to ensure the chicken is no longer pink inside. (10-20 minutes)
06
StepRemove the cooked chicken packets from the skillet and drain on paper towels to remove excess oil. Serve immediately in the foil wrappers, allowing your guests to unwrap their own delectable surprises.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Kurt Klocko
Jun 30, 2025I added a pinch of red pepper flakes to the marinade for a little extra heat. It was a hit!
Mozelle Kirlin
Jun 26, 2025I marinated the chicken overnight, and it made a huge difference in the flavor.
Roselyn Johnston
Jun 25, 2025This recipe is a keeper! The chicken was so flavorful and tender.
Hallie Walker
Jun 23, 2025My family loved these! I will definitely be making them again.
Leon Volkman
Jun 20, 2025The foil packets were a fun and interactive way to serve appetizers at my party.
Dee Lynch
Jun 19, 2025Easy to follow instructions and a delicious result. Thanks for sharing!