For enhanced flavor, consider adding a pinch of red pepper flakes to the marinade for a touch of heat. Serve these skewers with a side of steamed rice, a fresh salad, or grilled vegetables for a complete and satisfying meal. If you don't have an outdoor grill, you can also cook these skewers under a broiler or in a grill pan on the stovetop. Ensure the steak is sliced thinly for quicker and more even cooking.
Asian Beef Skewers
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PREP TIME30 mins
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COOK TIME6 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS1.6K
Savor the enticing flavors of the East with these Asian Beef Skewers. Marinated in a luscious blend of ginger, garlic, and savory sauces, these skewers are perfect as a tantalizing appetizer or a satisfying main course. Each bite offers a symphony of sweet and savory notes, making them an irresistible treat for any occasion.
Ingridients
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Nutrition
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Carbohydrate7 g
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Cholesterol26 mg
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Fiber1 g
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Protein15 g
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Saturated Fat2 g
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Sodium812 mg
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Sugar3 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a mixing bowl, whisk together the hoisin sauce, sherry, soy sauce, barbecue sauce, chopped green onions, minced garlic, and minced ginger until well combined. This creates the vibrant marinade that infuses the beef with incredible flavor. (5 minutes)
02 Step
Recipe View Slice the flank steak thinly against the grain on a diagonal into 1/4-inch slices. Place the steak slices into a 1-gallon resealable plastic bag. Pour the prepared hoisin sauce mixture over the steak slices, ensuring they are thoroughly coated. Seal the bag and gently massage the marinade into the beef. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate. (10 minutes + 2 hours/overnight marinating)
03 Step
Recipe View Preheat an outdoor grill to high heat, ensuring the grates are clean and ready for grilling. (5 minutes)
04 Step
Recipe View Remove the marinated steak from the refrigerator and discard the marinade. Thread the steak slices onto skewers, ensuring each skewer is evenly loaded. (10 minutes)
05 Step
Recipe View Lightly oil the grill grate to prevent sticking. Grill the skewers for approximately 3 minutes per side, or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F. (6 minutes)
06 Step
Recipe View Remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, resulting in more tender and flavorful beef. (5 minutes)
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Travon Carroll
Apr 10, 2025These skewers were a hit at our barbecue! The marinade is so flavorful, and the steak was incredibly tender.
Gordon Oberbrunner
Feb 21, 2025I used a grill pan on the stove top, and they turned out great!
Elliot Yost
Feb 7, 2025I made these for a quick weeknight dinner, and they were so easy to prepare. My family loved them!
Eleanora Steuber
Apr 29, 2024The ginger and garlic in the marinade really shine through. I'll definitely be making these again.
Vickie Cartwright
Aug 13, 2023Soaking the bamboo skewers is a must! I forgot to do it the first time, and they started to burn.
Lucienne Turcotte
Feb 16, 2023I added a little sriracha to the marinade for some extra heat, and it was delicious!