For a richer flavor, use brioche or challah bread instead of multigrain. If you don't have fresh orange zest, you can substitute with ½ teaspoon of orange extract, but fresh zest is highly recommended for the best flavor. To keep the French toast warm while you cook the remaining slices, place the cooked slices on a baking sheet in a preheated oven at 200°F (93°C).
Apres Ski French Toast
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS112
Imagine coming in from the crisp mountain air, cheeks flushed, and wrapping your hands around a plate of this sunshine-infused French toast. The bright orange zest dances with warm spices, turning simple bread into a winter celebration. It's comfort food elevated, perfect with a drizzle of real maple syrup and a steaming mug of coffee.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol213 mg
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Fiber5 g
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Protein17 g
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Saturated Fat5 g
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Sodium682 mg
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Sugar11 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow dish, arrange the bread slices in a single layer. (5 minutes)
02 Step
Recipe View In a mixing bowl, whisk together the eggs, milk, orange juice, orange zest, vanilla extract, sugar, salt, cinnamon, and nutmeg until well combined. (3 minutes)
03 Step
Recipe View Pour the egg mixture evenly over the bread, ensuring each slice is well saturated. Gently press down on the bread to help it absorb the liquid. Cover the dish with plastic wrap and refrigerate for at least 10 minutes, or up to 30 minutes, flipping the bread halfway through for even soaking. (10-30 minutes)
04 Step
Recipe View Melt 1 teaspoon of butter in a large non-stick skillet over medium heat. Once the butter is melted and the skillet is hot, carefully place two slices of soaked bread into the skillet. (2 minutes)
05 Step
Recipe View Cook for about 3-4 minutes per side, or until golden brown and cooked through. Repeat with the remaining butter and bread slices. (8-10 minutes)
06 Step
Recipe View Serve immediately with your favorite toppings, such as pure maple syrup, a dusting of powdered sugar, fresh berries, or a dollop of whipped cream.
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RECIPE REVIEWS
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Please Rate
Turner Schamberger
May 5, 2025My kids loved this! A new weekend breakfast staple.
Mozell Roob
Mar 10, 2025Easy to follow instructions and the french toast turned out perfectly golden brown.
Kelley Legros
Jan 6, 2025I used brioche bread and it was so decadent and delicious!
Alverta Goldner
May 13, 2024This recipe is amazing! The orange zest really makes it special.