Apple Water

Jul 17, 2025
by Adonis Jacobi
- 4.5 / 5 ( 2 Ratings)
1 Likes

PREP TIME

10 mins
COOK TIME

0 mins
TOTAL TIME

1 hrs 10 mins
SERVING

3 People
VIEWS

6

Quench your thirst with this vibrantly flavored apple-infused water, a refreshing and healthy alternative to sugary drinks. The crisp tartness of Granny Smith apples harmonizes beautifully with the subtle warmth of ginger and the citrusy notes of lemongrass. Perfect for sipping on a warm day or enjoying as a revitalizing beverage any time of year.

Ingridients

Adjust Servings

22 fluid ounces water

8 slices Granny Smith apple

5 slices fresh ginger

2 1-inch pieces lemongrass

Nutrition

Carbohydrate

2 g
Fiber

0 g
Protein

0 g
Sodium

7 mg
Sugar

1 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

1 mins

In a 32-fluid ounce Mason jar or pitcher, artfully arrange the apple slices, ginger, and lemongrass.

02

Step

1 mins

Gently pour the water over the ingredients, allowing the flavors to meld and mingle. Stir delicately to ensure even distribution. (1 minute)

03

Step

1 hrs

Cover the jar or pitcher and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully infuse the water. (1 hour minimum)

04

Step

0 mins

Serve chilled and enjoy the revitalizing taste of this homemade apple water.

For a sparkling variation, use carbonated water instead of still water.
Adjust the amount of ginger and lemongrass to suit your personal taste preferences.
Experiment with other fruits and herbs such as cucumber, mint, or berries for endless flavor combinations.
This infused water can be stored in the refrigerator for up to 3 days.

Adonis Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.