Apple Stuffed Chicken Breast

Recipe View 5 mins In a bowl, gently combine the chopped apple, shredded Cheddar cheese, and Italian-style dried bread crumbs. Set aside this delectable filling. (Prep time: 5 minutes)

Recipe View 10 mins Place each chicken breast between two sheets of waxed paper or plastic wrap. Using a meat mallet or rolling pin, gently flatten the chicken to approximately 1/4 inch thickness. This ensures even cooking and easier rolling. (Prep time: 10 minutes)

Recipe View 5 mins Divide the apple mixture evenly between the flattened chicken breasts. Carefully roll up each breast, securing them with toothpicks to prevent unraveling during cooking. (Prep time: 5 minutes)

Recipe View 7 mins In a 7-inch skillet, melt the butter over medium heat. Place the stuffed chicken breasts in the skillet and brown on all sides, creating a beautiful golden crust. (Cook time: 5-7 minutes)

Recipe View 20 mins Pour in the dry white wine and 1/4 cup of water. Cover the skillet tightly, reduce the heat to low, and simmer for 15 to 20 minutes, or until the chicken is cooked through and no longer pink inside. (Cook time: 15-20 minutes)

Recipe View 2 mins Carefully transfer the cooked chicken breasts to a serving platter, removing the toothpicks. In a small bowl, whisk together the remaining 1 tablespoon of water and cornstarch to create a smooth slurry. (Prep time: 2 minutes)

Recipe View 5 mins Pour the cornstarch slurry into the skillet with the pan juices. Cook and stir continuously over medium heat until the gravy thickens to your desired consistency. (Cook time: 3-5 minutes)

Recipe View 2 mins Drizzle the luscious gravy over the stuffed chicken breasts. Garnish generously with freshly chopped parsley for a touch of freshness and visual appeal. Serve immediately and enjoy! (Prep time: 2 minutes)