For a richer flavor, consider using brown sugar instead of white sugar. Experiment with adding other spices such as cloves, nutmeg, or star anise for a unique twist. Ensure the mixture is completely cooled before adding the alcohol to prevent evaporation and maintain the desired alcohol content. Sterilizing the jars properly is essential for food safety and preserving the drink for an extended period.
Apple Pie in a Jar Drink
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 20 mins
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SERVING72 People
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VIEWS301
Capture the essence of fall with this heartwarming Apple Pie in a Jar Drink. Infused with cinnamon spice and a touch of spirited warmth, it's like sipping on liquid apple pie. Perfect for cozy gatherings and autumnal celebrations.
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DIRECTIONS
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01 Step
Recipe View 5 mins In a large, heavy-bottomed pot, combine the apple cider, apple juice, sugar, and cinnamon sticks. (Prep Time: 5 minutes)
02 Step
Recipe View 15 mins Bring the mixture to a gentle boil over medium-high heat, stirring continuously until the sugar is completely dissolved. (Cook Time: 15-20 minutes)
03 Step
Recipe View 2 mins Remove the pot from the heat and carefully discard the cinnamon sticks. (Prep Time: 2 minutes)
04 Step
Recipe View 2 hrs Allow the mixture to cool to room temperature. This is crucial for maintaining the alcohol's potency and flavor. (Cooling Time: 2-3 hours)
05 Step
Recipe View 3 mins Once cooled, gently stir in the grain alcohol. (Prep Time: 3 minutes)
06 Step
Recipe View 15 mins Carefully pour the spiced apple mixture into sterilized quart-sized canning jars, leaving about 1/2 inch of headspace. (Prep Time: 15 minutes)
07 Step
Recipe View 5 mins Seal the jars with clean lids and rings. Ensure they are properly tightened but not overly so. (Prep Time: 5 minutes)
08 Step
Recipe View 24 hrs Refrigerate the sealed jars until ready to serve. The flavors will meld and deepen over time. Store in the refrigerator for up to six months. (Chill Time: at least 24 hours)
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Dusty Jerde
Nov 10, 2024Be careful with the alcohol content, this drink is potent!
Liliane Rutherford
Oct 5, 2024This recipe is a hit at every fall gathering! The apple pie flavor is spot on.
Lurline Ebert
Feb 28, 2024Make sure the jars are properly sealed to avoid spoilage.
Leonie Wolff
Nov 23, 2023I added a pinch of nutmeg, and it was amazing!