For a richer flavor, use brown sugar instead of white sugar when caramelizing the apples. Toast the walnuts for an even nuttier taste. If you don't have dulce de leche, a good quality caramel sauce works perfectly. For a smoother ice cream, chill the ice cream base in the refrigerator for at least 2 hours before churning.
Retta Kerluke
Apr 27, 2025I added a pinch of nutmeg to the apples and it was amazing!
Melyna Willms
Feb 18, 2025The cookie crust adds such a nice texture. So much better than store-bought ice cream!
Carlos Klein
Nov 9, 2024This ice cream is absolutely divine! The caramelized apples are the perfect touch.
Camille Price
Oct 5, 2024My family devoured this in minutes! I'll definitely be making it again.