For a richer flavor, consider using salted butter. The slight saltiness enhances the sweetness of the apples and cinnamon. If you don't have pie crusts on hand, puff pastry can be used as a delicious alternative. A scoop of vanilla ice cream or a dollop of whipped cream adds a delightful coolness that complements the warm dumplings and sauce perfectly.
Apple Dumplings with Rich Cinnamon Sauce
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS358
Indulge in the comforting embrace of these apple dumplings, where tender spiced apples are enveloped in flaky pastry and drizzled with a luscious cinnamon sauce. A truly heartwarming dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate63 g
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Cholesterol19 mg
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Fiber2 g
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Protein3 g
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Saturated Fat7 g
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Sodium373 mg
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Sugar38 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C) and adjust the rack to the lower-middle position. Line a large (at least 18- by 12-inch) baking dish with parchment. (5 minutes)
02 Step
Recipe View Mix 3 tablespoons of butter, 1/2 cup of brown sugar, 1 teaspoon of cinnamon, and chopped nuts in a small bowl. Spoon a portion of mixture into each hollowed-out apple core. (10 minutes)
03 Step
Recipe View Unroll one dough sheet onto a floured work surface. Pulling on the sides of dough to straighten rounded edges, roll it into an approximate 12-inch square; cut dough into four 6-inch squares and brush the perimeter of each square with egg white. Set apple halves on each square. Bring up 4 corners of dough around apple and pinch edges to seal. Place in prepared baking dish. Brush dumpling tops and sides with egg white; sprinkle with white sugar. Repeat process with remaining apples and dough. (25 minutes)
04 Step
Recipe View Bake dumplings in the preheated oven until pastry sets and turns golden brown, about 10 minutes. Reduce heat to 375 degrees F (190 degrees C) and bake until golden brown, about 20 minutes longer. (30 minutes)
05 Step
Recipe View Meanwhile, bring 1 cup water, remaining 2 tablespoons butter, remaining 1/2 cup brown sugar, and remaining 1 teaspoon cinnamon to a boil in a small saucepan over medium heat. Dissolve cornstarch in 2 teaspoons water; whisk into hot syrup for a smooth sauce. Cover and keep warm. (15 minutes)
06 Step
Recipe View To serve: Spoon a portion of warm sauce on a dessert plate; set apple dumpling on top and serve immediately.
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Janiya Stamm
Sep 25, 2024I added a pinch of nutmeg to the apple mixture and it gave it an extra layer of warmth. Will definitely make again!
Oda Hyatt
Aug 17, 2024These were amazing! The cinnamon sauce is out of this world. My family devoured them!
Dalton Bogisich
Jan 15, 2024I made these for Thanksgiving and they were a huge hit. The recipe was easy to follow, and the results were spectacular.