Apple Cream Cheese Coffee Cake

Apple Cream Cheese Coffee Cake
  • PREP TIME
    25 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    16 People
  • VIEWS
    69

Imagine waking up to the comforting aroma of warm apples and creamy cheese, all baked into a delightful coffee cake. This recipe offers a tender crumb, a luscious cream cheese swirl, and a crunchy walnut topping that will make any morning feel special.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    64 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    8 g
  • Sodium
    214 mg
  • Sugar
    19 g
  • Fat
    16 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a medium bowl, beat cream cheese and confectioners' sugar until smooth and set aside. (3 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, cream together 1 cup white sugar and butter until light and fluffy. Beat in eggs one at a time, then stir in apples and vanilla. (7 minutes)

Image Step 04
04 Step

Recipe View In a separate bowl, whisk together flour, baking soda, and baking powder. Gradually add the dry ingredients to the apple mixture, alternating with the sour cream, until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Pour half of the batter into the prepared tube pan. Spread the cream cheese mixture evenly over the batter, then cover with the remaining batter. (5 minutes)

Image Step 06
06 Step

Recipe View In a small bowl, combine walnuts, 2 1/2 tablespoons white sugar, and cinnamon. Sprinkle evenly over the batter. (2 minutes)

Image Step 07
07 Step

Recipe View Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. (50-60 minutes)

Image Step 08
08 Step

Recipe View Let cool in the pan for 10 minutes before inverting onto a wire rack to cool completely. (10 minutes)

For extra flavor, try browning the butter before adding it to the sugar.
Feel free to substitute pecans or almonds for the walnuts.
A glaze made with powdered sugar and milk can be drizzled over the cooled cake for added sweetness.

Garrison Wyman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 23 Ratings)
Total Reviews: (3)
  • Randal Rohan

    This cake was a huge hit at my brunch! Everyone loved the cream cheese swirl.

  • Russ Oconner

    My batter was a little thick, so I added a tablespoon of milk. It turned out perfectly.

  • Bernard Schmidt

    I added a pinch of nutmeg to the apple mixture, and it was delicious!

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