For an extra layer of flavor, consider adding a pinch of nutmeg to the egg mixture. If you don't have sour cream, you can substitute with plain Greek yogurt. To prevent the crust from browning too quickly, you can cover the edges with foil during the last 15 minutes of baking. Feel free to experiment with different types of cheese, such as Gruyere or Swiss. For a vegetarian option, omit the bacon and add sautéed mushrooms or spinach.
Apple, Cheddar, and Bacon Quiche
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PREP TIME20 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING8 People
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VIEWS43
Experience the delightful dance of sweet and savory in this exceptional quiche. Crisp apples mingle with smoky bacon and sharp cheddar, creating a harmonious blend of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate29 g
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Cholesterol98 mg
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Fiber3 g
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Protein12 g
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Saturated Fat10 g
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Sodium711 mg
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Sugar4 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Press the pie crust into the bottom and up the sides of an 11-inch tart pan. Use a fork to prick the bottom of the crust to prevent it from puffing up during baking. (5 minutes)
03 Step
Recipe View Bake the crust in the preheated oven until golden brown, 10 to 12 minutes. Remove from the oven and let cool slightly. Reduce the oven temperature to 325 degrees F (165 degrees C). (15 minutes)
04 Step
Recipe View Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 8-10 minutes. Drain the bacon slices on paper towels, reserving about 1 tablespoon of bacon grease in the skillet. Crumble the bacon. (15 minutes)
05 Step
Recipe View Heat the reserved bacon grease in the same skillet over medium-high heat. Add the chopped onion and saute until translucent, about 5 minutes. Add the apple slices and cook until just tender, about 3-5 minutes. Add the minced garlic and saute until fragrant, about 1 minute. Remove from heat and stir in the crumbled bacon. (15 minutes)
06 Step
Recipe View In a separate bowl, whisk together the milk, sour cream, eggs, sea salt, and cinnamon until well combined. (5 minutes)
07 Step
Recipe View Layer the apple mixture evenly over the partially baked crust. Sprinkle the shredded Cheddar cheese over the apple mixture. Gently pour the egg mixture over the cheese. Sprinkle the dried sage evenly over the top. (10 minutes)
08 Step
Recipe View Bake in the preheated oven at 325 degrees F (165 degrees C) until the quiche is set and the top is golden brown, 30 to 40 minutes. A knife inserted into the center should come out clean. (40 minutes)
09 Step
Recipe View Allow the quiche to cool for at least 15 minutes before slicing and serving. This allows the filling to set further. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Aryanna Mclaughlin
Feb 25, 2025Easy to follow and delicious. My family loved it!
Efren Funk
Jan 14, 2025This quiche was a huge hit at my brunch! The combination of apple, cheddar, and bacon is simply divine.
Triston Littel
Dec 28, 2024I added a chopped poblano pepper as suggested, and it really elevated the flavors. Highly recommend!
Patsy Kautzer
Dec 10, 2024The crust came out perfectly golden and flaky. This recipe is a keeper!