For a vegetarian option, substitute the bacon with toasted pecans or walnuts for added crunch and flavor. The dressing can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Be sure to whisk it again before using. Feel free to customize the salad with other additions such as sliced mushrooms, crumbled goat cheese, or toasted croutons.
Hilbert Heidenreich
Jan 10, 2025This salad was a huge hit at our family barbecue! The dressing is so unique and flavorful.
Phoebe Parisian
Jul 28, 2024Easy to make and everyone loved it! I added some sliced avocado for extra creaminess.
Tatyana Ebert
Jun 1, 2024I was skeptical about the ketchup in the dressing, but it totally works! This is my new go-to salad.