Apple Cake VII

Apple Cake VII
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    279

Embrace the bounty of autumn with this incredibly moist and flavorful apple cake, perfect for using up those slightly soft apples. Baked in a classic Bundt pan, it's a comforting centerpiece for any gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    48 g
  • Cholesterol
    50 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    381 mg
  • Sugar
    32 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan thoroughly. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins Beat in the eggs, one at a time, then stir in the vanilla extract. (3 minutes)

Image Step 05
05 Step

Recipe View 4 mins Gradually beat in the dry ingredients until just combined. Be careful not to overmix. (4 minutes)

Image Step 06
06 Step

Recipe View 3 mins Fold in the shredded apples until evenly distributed throughout the batter. (3 minutes)

Image Step 07
07 Step

Recipe View 1 mins Pour the batter into the prepared Bundt pan, spreading evenly. (1 minute)

Image Step 08
08 Step

Recipe View 1 hrs 5 mins Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. (65 minutes)

Image Step 09
09 Step

Recipe View 1 hrs Let the cake cool in the pan for 60 minutes before inverting it onto a wire rack to cool completely. (60 minutes)

Image Step 10
10 Step

Recipe View 2 mins Dust with confectioners' sugar before serving, if desired. (2 minutes)

For an extra layer of flavor, try adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples.
A cream cheese glaze would also be delicious drizzled over the cooled cake.
Store leftover cake in an airtight container at room temperature for up to 3 days.

Filiberto Shields

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 93 Ratings)
Total Reviews: (4)
  • Emelie Okeefe

    This cake is amazing! It's so moist and flavorful, and the apples add the perfect touch of sweetness.

  • Kelli Hoeger

    I added a caramel glaze to mine, and it was incredible!

  • Haskell Schamberger

    I've made this recipe several times, and it's always a hit. It's become a family favorite for us too!

  • Mac Legros

    Easy to follow instructions and the cake came out perfect. Thanks for sharing!

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