For an extra layer of flavor, consider adding 1/2 cup of chopped walnuts or pecans to the batter along with the apples. Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. Feel free to experiment with different types of apples to find your favorite flavor combination. A light dusting of powdered sugar adds a touch of elegance, though it's certainly not necessary.
Chad Marquardt
Apr 10, 2024I've made this cake several times, and it always turns out perfectly.
Murray Fay
Mar 1, 2024This cake is so easy to make and always a hit!
Zion Padberg
Feb 7, 2024The applesauce makes it incredibly moist and delicious.
Felix Morissette
Mar 17, 2023So simple, yet so delicious!
Willard Bauch
Sep 30, 2022I added walnuts and it was amazing!
Damien Cronin
Jun 26, 2022My family loves this recipe, it's a perfect fall treat.