Green Potatoes

Green Potatoes
  • PREP TIME
    10 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 10 mins
  • SERVING
    8 People
  • VIEWS
    36

Elevate your potato game with this vibrant and flavorful side dish! Fresh parsley infuses these humble spuds with a bright, herbaceous note, creating a delightful alternative to traditional mashed potatoes that's both quick and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    52 g
  • Fiber
    5 g
  • Protein
    5 g
  • Saturated Fat
    0 g
  • Sodium
    14 mg
  • Sugar
    2 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
0 mins

In a large pot, combine the potatoes, crushed garlic, chopped parsley, salt, and pepper.

02

Step
0 mins

Pour in enough cold water to just cover the potatoes.

03

Step
1 hrs

Cover the pot and cook over medium heat for approximately 1 hour, or until the potatoes are fork-tender, stirring occasionally to prevent sticking.

04

Step
10 mins

Remove from heat and let stand, covered, for 10 minutes to allow the flavors to meld.

For an extra layer of flavor, consider adding a tablespoon of butter or olive oil to the pot while cooking.
Feel free to adjust the amount of parsley to your preference. More parsley will result in a more intensely green and herbaceous dish.
Yukon Gold potatoes are recommended for their creamy texture, but other potato varieties like Russet or red potatoes can also be used.

Ansel Kirlin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 12 Ratings)
Total Reviews: (8)
  • Guiseppe Harber

    My family raved about these. A great way to get some greens into our meal.

  • Ashly Wiza

    I used red potatoes, and they turned out great. A versatile recipe!

  • Jamil Ondricka

    I added a little cream at the end for extra richness. Delicious!

  • Bernie Gleichner

    So much better than plain mashed potatoes. This will be a regular in our rotation.

  • Lempi Klocko

    I loved how easy this recipe was! The parsley really made the potatoes pop.

  • Conrad Lemke

    My kids, who normally hate potatoes, actually ate these!

  • Cortney Kerluke

    The garlic adds a wonderful aroma. I might even use more next time!

  • Providenci Graham

    Quick, easy, and flavorful. What more could you ask for?

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