For an extra layer of flavor, consider adding a tablespoon of butter or olive oil to the pot while cooking. Feel free to adjust the amount of parsley to your preference. More parsley will result in a more intensely green and herbaceous dish. Yukon Gold potatoes are recommended for their creamy texture, but other potato varieties like Russet or red potatoes can also be used.
Guiseppe Harber
Jun 25, 2025My family raved about these. A great way to get some greens into our meal.
Ashly Wiza
May 14, 2025I used red potatoes, and they turned out great. A versatile recipe!
Jamil Ondricka
Mar 22, 2025I added a little cream at the end for extra richness. Delicious!
Bernie Gleichner
Mar 20, 2025So much better than plain mashed potatoes. This will be a regular in our rotation.
Lempi Klocko
Feb 15, 2025I loved how easy this recipe was! The parsley really made the potatoes pop.
Conrad Lemke
Feb 14, 2025My kids, who normally hate potatoes, actually ate these!
Cortney Kerluke
Jan 29, 2025The garlic adds a wonderful aroma. I might even use more next time!
Providenci Graham
Jan 2, 2025Quick, easy, and flavorful. What more could you ask for?