For a richer flavor, use salted butter and omit a pinch of salt to the sauce. If the crust edges are browning too quickly, cover them loosely with foil or use a pie shield. A scoop of vanilla ice cream or a dollop of whipped cream makes a delightful addition. The pie can be stored at room temperature for up to 2 days or refrigerated for up to 4 days.
Apple Blackberry Pie
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS60
Experience the delightful harmony of tart Granny Smith apples and juicy blackberries, baked in a flaky, golden crust. This pie offers a less sweet, more nuanced take on the classic apple pie, perfect for those who appreciate a balanced dessert.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate70 g
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Cholesterol20 mg
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Fiber5 g
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Protein3 g
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Saturated Fat7 g
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Sodium218 mg
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Sugar50 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a saucepan over medium-low heat, melt the butter. Stir in the flour until a smooth paste forms (a roux). (2 minutes)
03 Step
Recipe View Whisk in the granulated sugar, brown sugar, water, and lemon juice. Bring the mixture to a simmer, whisking constantly, until the sauce thickens slightly, about 3 minutes. (5 minutes)
04 Step
Recipe View Stir in about 6 halved blackberries into the sauce. Reduce the heat to low and continue cooking, stirring occasionally, while you prepare the pie. (2 minutes)
05 Step
Recipe View Line a 9-inch pie dish with one of the pastry crusts. (3 minutes)
06 Step
Recipe View Arrange the apple slices and remaining blackberries evenly in the crust. (5 minutes)
07 Step
Recipe View Cut the remaining pastry crust into strips, about 1-inch wide. Weave the strips over the apple-blackberry filling to create a lattice top. Pinch the ends of the strips to the edge of the bottom crust to seal and crimp the edges decoratively. (10 minutes)
08 Step
Recipe View Spoon the hot blackberry sauce evenly over the pie, allowing it to seep through the lattice. Place the pie on a baking sheet to catch any drips. (2 minutes)
09 Step
Recipe View Bake in the preheated oven for 15 minutes. (15 minutes)
10 Step
Recipe View Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the crust is golden brown and the sauce is bubbling, about 35 to 45 minutes more. (40 minutes)
11 Step
Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to set properly. (2 hours)
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RECIPE REVIEWS
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Please Rate
Daniella Hickle
May 13, 2025The crust was perfectly golden and flaky. I’ll definitely be making this again!
Nestor Mraz
Feb 9, 2025This pie was a hit! The blackberry sauce added a lovely tartness that balanced the sweetness of the apples perfectly.
Malvina Schiller
Oct 26, 2024I loved the lattice top – it looked so professional! The recipe was easy to follow, even for a beginner baker like me.
Quinten Bechtelar
Oct 17, 2024Next time, I might add a pinch of cinnamon to the apple mixture for a bit of warmth.