For an even richer flavor, consider searing the corned beef briskets in a hot pan before adding them to the slow cooker. This will add a beautiful crust and enhance the overall depth of flavor. If you prefer a sweeter flavor profile, add 1/4 cup of maple syrup to the apple juice mixture. To prevent the vegetables from becoming too soft, add them to the slow cooker about halfway through the cooking time if cooking on High, or during the last 2-3 hours if cooking on Low. Leftovers are fantastic! Use leftover corned beef in Reuben sandwiches, corned beef hash, or as a topping for salads.
Apple and Brown Sugar Corned Beef
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PREP TIME15 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 15 mins
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SERVING10 People
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VIEWS624
Transform ordinary corned beef into a symphony of sweet and savory flavors! This recipe infuses the traditional St. Patrick's Day staple with the bright notes of apple and the rich depth of brown sugar, creating a truly unforgettable culinary experience.
Ingridients
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Nutrition
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Carbohydrate87 g
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Cholesterol117 mg
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Fiber11 g
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Protein31 g
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Saturated Fat8 g
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Sodium1438 mg
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Sugar28 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large slow cooker, pour in the apple juice. (5 minutes)
02 Step
Recipe View 3 mins Add the brown sugar and prepared mustard to the apple juice. Stir until the brown sugar is fully dissolved, creating a luscious base for the corned beef. (3 minutes)
03 Step
Recipe View 2 mins Incorporate the contents of the spice packets that came with the corned beef into the apple juice mixture, further enhancing the depth of flavor. (2 minutes)
04 Step
Recipe View 2 mins Gently lay the corned beef briskets into the spiced apple juice mixture, ensuring they are mostly submerged. (2 minutes)
05 Step
Recipe View 10 mins Arrange the potatoes, cabbage chunks, onion wedges, and carrot chunks around the corned beef, nestling them into the liquid. Ensure the vegetables are partially submerged to allow them to cook evenly and absorb the delicious flavors. (10 minutes)
06 Step
Recipe View 10 hrs Cover the slow cooker and cook on High for 4 to 5 hours, or on Low for 8 to 10 hours, until the corned beef is incredibly tender and easily pulls apart. (4-10 hours)
07 Step
Recipe View 15 mins Once cooked, remove the corned beef from the slow cooker and let it rest for 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful meat. (15 minutes)
08 Step
Recipe View 5 mins Slice the corned beef thinly against the grain to maximize tenderness. Serve hot with the cooked potatoes, cabbage, onions, and carrots, spooning some of the flavorful cooking liquid over the meat and vegetables. (5 minutes)
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RECIPE REVIEWS
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Gilberto Stamm
May 24, 2025This recipe was a game-changer! The apple and brown sugar elevated the corned beef to a whole new level of deliciousness. My family devoured it!
Jimmy Sipes
Sep 27, 2024I was a bit skeptical about the apple juice, but it turned out amazing! The corned beef was so tender and flavorful. I'll definitely be making this again next St. Patrick's Day.
Thaddeus Kutch
Jan 29, 2023Easy to follow and the results were fantastic. I cooked it on low for 9 hours and the corned beef was fall-apart tender. Highly recommend!