For extra flavor, add a pinch of red pepper flakes to the sautéed vegetables. Use a non-stick skillet to prevent the cakes from sticking. Serve with a dollop of sour cream, Greek yogurt, or a homemade onion-rhubarb relish. Leftover cabbage cakes can be stored in the refrigerator for up to 3 days. Reheat in a skillet or microwave.
Cabbage Cakes
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING15 People
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VIEWS100
Savor the delightful simplicity of Cabbage Cakes – delicate, savory pancakes brimming with tender cabbage and sweet onions. A comforting and versatile dish, perfect as a light meal, side, or snack. Serve with a dollop of creamy topping and a tangy relish for the ultimate flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol28 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium246 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add sliced cabbage and onion. Cook, stirring occasionally, until softened and fragrant (about 8-10 minutes). Season generously with black pepper. Remove from heat and let cool slightly.
02 Step
Recipe View 5 mins Prepare the Batter: In a large bowl, whisk together yogurt, milk, eggs, and vegetable oil until well combined. In a separate large bowl, whisk together flour, baking powder, and baking soda. Create a well in the center of the dry ingredients. Pour the wet ingredients into the well and gently stir until just combined. Be careful not to overmix.
03 Step
Recipe View 2 mins Combine and Cook: Gently fold the cooled cabbage and onion mixture into the batter until evenly distributed.
04 Step
Recipe View 5 mins Cook the Cakes: Melt butter in a large skillet or griddle over medium heat. Drop 1/4 cupfuls of batter onto the hot surface, leaving space between each cake. Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles begin to form on the surface.
05 Step
Recipe View 1 mins Serve: Transfer cooked cabbage cakes to a plate and serve immediately.
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RECIPE REVIEWS
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Please Rate
Deontae Bashirian
Dec 10, 2024These were surprisingly delicious! My kids even loved them.
Lydia Rowe
Sep 28, 2024I added some shredded carrots and garlic to the cabbage mixture. It was a great addition!
Frida Kautzer
Jun 30, 2024The batter was a little thick, so I added a splash more milk. They turned out perfectly!
Landen Hagenes
Jun 6, 2024Such a simple and satisfying recipe. Will definitely make again.