Anniversary Chicken I
Celebrate any special occasion with this delectable Anniversary Chicken! A guaranteed crowd-pleaser, featuring tender chicken breasts smothered in a savory-sweet sauce, topped with melted cheese, crispy bacon, and fresh herbs. Perfect for a romantic dinner or a festive gathering.
Nutrition
-
Carbohydrate
7 g
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Cholesterol
167 mg
-
Fiber
0 g
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Protein
63 g
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Saturated Fat
8 g
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Sodium
894 mg
-
Sugar
5 g
-
Fat
26 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
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In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. (8-10 minutes)
03 Step
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Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. (5 minutes)
04 Step
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Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. (25-35 minutes)
05 Step
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Garnish with parsley and serve immediately.
For an extra layer of flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
Feel free to substitute the cheddar cheese with your favorite variety, such as Monterey Jack or a blend of cheeses.
If you don't have bacon bits on hand, you can use crumbled cooked bacon instead.
Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.
RECIPE REVIEWS
Avarage Rating:
4.4/ 5 ( 3.2K Ratings)
Total Reviews: (3)
Kaylee Okuneva
Jul 30, 2022I added a pinch of red pepper flakes for a little heat, and it was amazing! Thanks for sharing this recipe.
Adelbert Kshlerin
Dec 6, 2021This recipe was a huge hit at my dinner party! Everyone loved the combination of flavors and how easy it was to make.
Noe Greenfelder
Nov 8, 2021I've made this chicken several times, and it's always a winner. It's become a family favorite!