Anniversary Chicken I

Anniversary Chicken I
  • PREP TIME
    30 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    6 People
  • VIEWS
    9.5K

Celebrate any special occasion with this delectable Anniversary Chicken! A guaranteed crowd-pleaser, featuring tender chicken breasts smothered in a savory-sweet sauce, topped with melted cheese, crispy bacon, and fresh herbs. Perfect for a romantic dinner or a festive gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    167 mg
  • Fiber
    0 g
  • Protein
    63 g
  • Saturated Fat
    8 g
  • Sodium
    894 mg
  • Sugar
    5 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned. (8-10 minutes)

Image Step 03
03 Step

Recipe View Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. (5 minutes)

Image Step 04
04 Step

Recipe View Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. (25-35 minutes)

Image Step 05
05 Step

Recipe View Garnish with parsley and serve immediately.

For an extra layer of flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking.
Feel free to substitute the cheddar cheese with your favorite variety, such as Monterey Jack or a blend of cheeses.
If you don't have bacon bits on hand, you can use crumbled cooked bacon instead.
Serve this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Luella Stracke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 3.2K Ratings)
Total Reviews: (3)
  • Kaylee Okuneva

    I added a pinch of red pepper flakes for a little heat, and it was amazing! Thanks for sharing this recipe.

  • Adelbert Kshlerin

    This recipe was a huge hit at my dinner party! Everyone loved the combination of flavors and how easy it was to make.

  • Noe Greenfelder

    I've made this chicken several times, and it's always a winner. It's become a family favorite!

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