For a more complex flavor profile, consider adding a splash of citrus liqueur, such as Grand Marnier or Cointreau. To prevent the bananas from browning, toss them with a tablespoon of lemon juice before adding them to the salad. If you prefer a less sweet salad, you can omit the sugar or use a natural sweetener like honey or maple syrup. Toast the coconut flakes and walnuts lightly in a dry skillet over medium heat for enhanced flavor and texture. Watch carefully to prevent burning.
Ann's Fantastic Fruit Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS15
A vibrant and refreshing medley of seasonal fruits, lightly macerated to release their natural sweetness, then kissed with toasted coconut and crunchy walnuts. This salad is a celebration of flavor and texture, perfect as a light dessert or a healthy snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber4 g
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Protein3 g
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Saturated Fat2 g
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Sodium15 mg
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Sugar25 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, gently combine the grapefruit, orange, apples, pineapple chunks, maraschino cherries, and grapes. (5 minutes)
02
StepUsing the back of a wooden spoon or a rubber spatula, lightly mash the fruit mixture to encourage the release of their juices. Be careful not to over-mash; you want to retain the fruit's texture. (2 minutes)
03
StepAdd the sliced bananas, flaked coconut, chopped walnuts, and sugar to the fruit mixture. (3 minutes)
04
StepStir gently to coat all the fruits evenly with the coconut, walnuts, and sugar. (2 minutes)
05
StepCover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minute)
06
StepRefrigerate for at least 1 hour to allow the flavors to meld and deepen. The salad can be refrigerated for up to 24 hours. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Leland Lueilwitz
Jun 18, 2025The hint of coconut and walnuts adds such a nice touch. It's not your typical fruit salad.
Roberto Rohan
May 22, 2025Easy to make and tastes delicious. A great way to use up leftover fruit.
Virginia Ruecker
May 14, 2025This fruit salad is a total crowd-pleaser! I made it for a potluck, and it was gone in minutes.
Shayna Kautzer
May 11, 2025I love that this recipe is so adaptable. I used peaches and blueberries instead of apples and grapes, and it was still amazing!