For a richer flavor, try using ground sirloin or chuck. Add a pinch of red pepper flakes to the meat mixture for a little heat. You can substitute cream of mushroom soup for the cream of chicken soup. Feel free to add other vegetables such as bell peppers, mushrooms, or carrots to the meat mixture. This casserole can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add 15 minutes to the baking time if baking from cold.
Amish Yumazuti
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS1.2K
A comforting and flavorful ground beef and noodle casserole that's sure to become a family favorite. This dish features layers of savory meat sauce, tender egg noodles, and a creamy, cheesy topping, baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol96 mg
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Fiber3 g
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Protein23 g
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Saturated Fat6 g
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Sodium574 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Cook egg noodles according to package directions until al dente. Drain well and set aside. (8 minutes)
03 Step
Recipe View In a large skillet over medium heat, brown the ground beef, breaking it up with a spoon. Add the onion, celery, and garlic and cook until the vegetables are softened, about 5 minutes. Drain off any excess grease. (15 minutes)
04 Step
Recipe View Lightly grease a 9x13 inch baking dish.
05 Step
Recipe View Layer half of the cooked noodles in the bottom of the dish. Top with half of the meat mixture, then half of the diced tomatoes. Spoon half of the cream of chicken soup over the tomatoes and sprinkle with half of the shredded cheese.
06 Step
Recipe View Repeat the layers, ending with the remaining cheese on top.
07 Step
Recipe View Bake in the preheated oven for 1 hour, or until the cheese is melted, bubbly, and lightly browned. (60 minutes)
08 Step
Recipe View Let stand for 10 minutes before serving. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Jayne Kuhlman
Dec 1, 2024I added some mushrooms and bell peppers to the meat mixture and it was even better!
Billie Aufderhar
Sep 28, 2024My kids are picky eaters, but they devoured this casserole!
Elenora Batzglover
Aug 19, 2024This was so easy to make and my family loved it!
Freeman Kovacek
Apr 25, 2024A great weeknight meal, especially for those busy evenings.
General Rippin
Dec 14, 2023I thought the cheese was too little and increased it double the amount!
Aimee Murray
Jul 10, 2023I have made it every week since I found the recipe. Delicious and satisfying!
Elroy Tromp
Oct 16, 2022I didn't have cream of chicken soup so I used cream of mushroom and it was delicious!