For a richer flavor, try using brown sugar instead of white sugar. A sprinkle of cinnamon or nutmeg over the peaches before baking adds a warm, comforting aroma and taste. Serve warm with a dollop of vanilla Greek yogurt or a scoop of light ice cream for the ultimate dessert experience.
American Girl's Peach Cobbler
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING12 People
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VIEWS285
A delightful twist on a classic dessert, this Peach Cobbler offers a lighter, yet equally satisfying experience. Its ease of preparation and surprisingly delicious outcome will make it a family favorite in no time.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol0 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium157 mg
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Sugar40 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Pour the melted margarine into the bottom of a 9x13 inch baking dish; set aside. (2 minutes)
03 Step
Recipe View 3 mins In a medium bowl, combine the flour, baking powder, and granulated sugar. (3 minutes)
04 Step
Recipe View 3 mins Stir in 1 cup of the reserved peach juice and the skim milk until smooth. (3 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the bottom of the dish over the melted margarine. Do not stir. (2 minutes)
06 Step
Recipe View 5 mins Spoon the drained peaches evenly over the batter. (5 minutes)
07 Step
Recipe View 40 mins Bake in the preheated oven until the top is golden brown, approximately 35 to 40 minutes. (35-40 minutes)
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Please Rate
Enola Macgyver
Feb 25, 2025I was skeptical about a 'lighter' cobbler, but this was amazing! My family loved it!
Hunter Dooley
Jun 4, 2024I added a bit of almond extract to the batter and it was divine! Thanks for the recipe!
Kole Strosin
Jul 24, 2023So easy to make and tastes like a classic. I will definitely be making this again.