American Chop Suey II

American Chop Suey II
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    5 People
  • VIEWS
    1.2K

A comforting classic reimagined! Tender elbow macaroni and savory ground beef unite in a luscious, tomato-kissed sauce, creating a simple yet satisfying dish that's sure to please even the pickiest eaters.

Ingridients

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Nutrition

  • Carbohydrate
    85 g
  • Cholesterol
    68 mg
  • Fiber
    4 g
  • Protein
    30 g
  • Saturated Fat
    8 g
  • Sodium
    745 mg
  • Sugar
    12 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 10 mins Cook macaroni according to package directions. (Approximately 8-10 minutes)

Image Step 02
02 Step

Recipe View 10 mins Meanwhile, in a separate large skillet over medium-high heat, sauté the ground beef and onion for 5-10 minutes, or until the meat is browned and crumbly. Drain thoroughly, leaving the meat and onion in the skillet. Pour in the two cans of tomato soup and stir well to combine.

Image Step 03
03 Step

Recipe View 2 mins Once the macaroni is cooked, drain thoroughly and return it to the pot. Add the hamburger mixture from the skillet to the pot. Mix well and season with salt and pepper to taste.

For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture.
Feel free to add other vegetables like diced bell peppers or celery for added texture and nutrients.
A sprinkle of shredded cheddar cheese on top before serving elevates this dish to the next level.

Constance Kozey

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 394 Ratings)
Total Reviews: (8)
  • Jovanny Spencer

    I was surprised how tasty this was for using condensed soup!

  • Amira Quitzonnikolaus

    Next time I will try adding some cheese on top before serving.

  • Raquel Schamberger

    A classic! Always a hit at potlucks.

  • Elbert Dickinson

    I used ground turkey instead of beef and it was still great!

  • Edmond Herzog

    This recipe is a lifesaver! Quick, easy, and the kids love it.

  • Dianna Okuneva

    Doubled the recipe for a large family gathering. Everyone raved about it!

  • Matilda Klocko

    I added some garlic and Italian seasoning – delicious!

  • Javonte Gleason

    So simple and comforting. Just like my grandma used to make.

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