Amazing Shrimp and Langostino Lobster Linguine

Recipe View 11 mins Bring a large pot of lightly salted and oiled water to a rolling boil. Add the linguine and cook until al dente, about 11 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water. (Estimated time: 11 minutes)

Recipe View 15 mins While the pasta is cooking, heat the olive oil in a large, deep skillet or saucepan over medium-high heat. Add the chopped bacon, onion, garlic, and red pepper flakes. Sauté until the onion is softened and golden brown, about 10-15 minutes. (Estimated time: 10-15 minutes)

Recipe View 4 mins Pour in the white wine and cook, stirring occasionally, until the wine is almost completely absorbed, about 2-4 minutes. (Estimated time: 2-4 minutes)

Recipe View 2 mins Add the shrimp and langostino lobster to the skillet. Sauté until the shrimp turns pink and the langostino is cooked through, about 2 minutes. Be careful not to overcook the seafood. (Estimated time: 2 minutes)

Recipe View 1 mins Reduce the heat to medium and add the drained linguine to the skillet. Toss to combine.

Recipe View 10 mins Stir in the peas, pesto sauce, and half-and-half. Cook, stirring frequently, until the sauce is heated through and the linguine has absorbed some of the liquid, about 5-10 minutes. If the sauce becomes too thick, add a little of the reserved pasta water to reach your desired consistency. (Estimated time: 5-10 minutes)

Recipe View 1 mins Serve immediately, topped with freshly grated Parmigiano-Reggiano cheese.