For an enhanced flavor profile, try adding a pinch of red pepper flakes for a touch of heat. This marinade works wonders with tougher cuts of meat, helping to tenderize them during the marinating process. Experiment with different herbs and spices to customize the marinade to your liking. Thyme, oregano, or marjoram would all be delicious additions. If you're short on time, you can use this marinade as a quick sauce by simmering it in a saucepan for a few minutes to thicken it slightly. Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.
Sam Walsh
Jun 19, 2025I appreciate that the recipe uses common ingredients that I usually have on hand.
Gustave Okon
May 4, 2025This is my new go-to marinade recipe!
Maxie Reilly
Apr 30, 2025This marinade is a game-changer! My steaks have never tasted so good.
Kassandra Orn
Apr 26, 2025The combination of herbs and spices is perfect. It's not too overpowering, but it adds a wonderful depth of flavor.
Afton Barrows
Mar 9, 2025I love how versatile this marinade is. I've used it on chicken, pork, and even vegetables with fantastic results.