Amazing Marinade

Amazing Marinade
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    4 People
  • VIEWS
    24

Unlock a symphony of flavors with this versatile marinade, a harmonious blend of savory, tangy, and herbaceous notes. Perfect for transforming ordinary cuts of meat into culinary masterpieces, this marinade will infuse your dishes with an irresistible depth of flavor. Elevate your grilling game and prepare for a taste sensation that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    1486 mg
  • Sugar
    1 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium-sized mixing bowl, combine olive oil, soy sauce, red wine vinegar, lemon juice, and Worcestershire sauce. (2 minutes)

02

Step
1 mins

Add garlic powder, salt, celery salt, black pepper, onion powder, smoked paprika, dill, sage, and rosemary to the bowl. (1 minute)

03

Step
3 mins

Whisk all ingredients together vigorously until the mixture is thoroughly emulsified and the salt is completely dissolved. (3 minutes)

04

Step
2 mins

Pour the marinade over your chosen meat in a resealable bag or non-reactive dish. Ensure the meat is fully coated. (2 minutes)

05

Step
24 hrs

Marinate in the refrigerator for at least 30 minutes, or up to 24 hours for maximum flavor penetration. (30 minutes to 24 hours)

For an enhanced flavor profile, try adding a pinch of red pepper flakes for a touch of heat.
This marinade works wonders with tougher cuts of meat, helping to tenderize them during the marinating process.
Experiment with different herbs and spices to customize the marinade to your liking. Thyme, oregano, or marjoram would all be delicious additions.
If you're short on time, you can use this marinade as a quick sauce by simmering it in a saucepan for a few minutes to thicken it slightly.
Leftover marinade can be stored in an airtight container in the refrigerator for up to 3 days.

Jakayla Ankunding

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Sam Walsh

    I appreciate that the recipe uses common ingredients that I usually have on hand.

  • Gustave Okon

    This is my new go-to marinade recipe!

  • Maxie Reilly

    This marinade is a game-changer! My steaks have never tasted so good.

  • Kassandra Orn

    The combination of herbs and spices is perfect. It's not too overpowering, but it adds a wonderful depth of flavor.

  • Afton Barrows

    I love how versatile this marinade is. I've used it on chicken, pork, and even vegetables with fantastic results.

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