Aloo Phujia

Aloo Phujia
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    1.4K

Embark on a culinary adventure with Aloo Phujia, a vibrant Indian-inspired dish that tantalizes your taste buds with spicy potatoes, juicy tomatoes, and aromatic onions. This fiery creation promises an unforgettable explosion of flavor, so brace yourself for a delightful kick!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Fiber
    4 g
  • Protein
    3 g
  • Saturated Fat
    2 g
  • Sodium
    593 mg
  • Sugar
    4 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Heat the vegetable oil in a medium skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View Add the chopped onion and cook until lightly browned, stirring occasionally. (5 minutes)

Image Step 03
03 Step

Recipe View Stir in the salt, cayenne pepper, ground turmeric, and ground cumin, ensuring the spices are well combined. (1 minute)

Image Step 04
04 Step

Recipe View Add the peeled and cubed potatoes to the skillet and cook for 10 minutes, stirring occasionally to prevent sticking. (10 minutes)

Image Step 05
05 Step

Recipe View Incorporate the chopped tomatoes, cover the pan, and continue cooking until the potatoes are soft and tender, approximately 10 minutes more. (10 minutes)

For a milder flavor, reduce the amount of cayenne pepper.
Consider using ghee (clarified butter) instead of vegetable oil for a richer taste.
Serve hot as a side dish or a flavorful vegetarian main course.

Adonis Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 459 Ratings)
Total Reviews: (5)
  • Timmy Douglas

    This recipe is amazing! The perfect amount of spice for me.

  • Leonard Auer

    My family loved this! Will definitely make it again.

  • Yasmeen Jenkins

    I used red potatoes because that's what I had on hand, and it worked great!

  • Robyn Feeney

    I added a pinch of garam masala for extra flavor and it was delicious!

  • Baby Renner

    Easy to follow instructions and a flavorful result!

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