For a richer flavor, add a squeeze of fresh lemon juice or a pinch of ground cinnamon during the simmering process. If using frozen blueberries, there's no need to thaw them first. Just add them directly to the saucepan and adjust the cooking time as needed. This sauce can be stored in an airtight container in the refrigerator for up to 5 days. Reheat gently before serving.
Easy Blueberry Sauce
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING6 People
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VIEWS87
Transform ordinary breakfasts and desserts into extraordinary delights with this vibrant and lusciously sweet blueberry sauce. Ready in a flash, it's a versatile condiment that will elevate your culinary creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Fiber0 g
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Protein0 g
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Sodium1 mg
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Sugar19 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Assemble all ingredients for easy access. (2 minutes)
02
Step
3 mins
In a medium saucepan, combine the blueberries, granulated sugar, water, and cornstarch. Stir well to ensure the cornstarch is fully dissolved. (3 minutes)
03
Step
3 mins
Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent sticking. (3 minutes)
04
Step
10 mins
Reduce the heat to low and simmer gently, stirring occasionally, until the sauce has thickened to your desired consistency, about 7-10 minutes.
05
Step
2 mins
Remove from heat and let cool slightly before serving. The sauce will thicken further as it cools. (2 minutes)
06
StepEnjoy!
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RECIPE REVIEWS
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Please Rate
Coy Bergstrom
Jun 16, 2025The tip about mashing some of the blueberries is genius! Gave it the perfect texture.
Kailey Lindgren
May 11, 2025Doubled the recipe for a brunch party and it was gone in minutes! Everyone loved it.
Zoie Kuvalis
Mar 1, 2025So much better than store-bought blueberry sauce. I used it on cheesecake and it was a hit!
Ryan Ratke
Dec 19, 2024Used frozen blueberries and it turned out great. Thanks for the simple recipe!
Palma Ondricka
Aug 29, 2024I found that it needed a little more cornstarch to thicken it up, but overall a great recipe.
Isabel Lindgren
Aug 18, 2024This recipe is so easy and the sauce is absolutely delicious! My kids love it on their waffles.
Bianka Marquardt
Aug 17, 2024Quick, easy, and tasty! Perfect for a last-minute dessert topping.
Maurine Bartell
Jul 29, 2024I added a little lemon zest as suggested and it really brightened up the flavor. Will definitely make this again!