For a richer flavor, consider using ghee (clarified butter) instead of vegetable oil. Adjust the amount of paprika to control the level of spiciness. For a milder dish, reduce the paprika, or for a spicier dish, add a pinch of cayenne pepper. Fresh peas can be used in place of frozen peas; simply adjust the cooking time accordingly. Garnish with an extra sprig of cilantro for added freshness. This dish tastes even better the next day, as the flavors have more time to develop.
Aloo Matar
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS453
Embark on a culinary journey with Aloo Matar, a vibrant and comforting Indian dish where tender potatoes and sweet peas luxuriate in a luscious tomato-based sauce, infused with aromatic spices. A symphony of flavors awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate82 g
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Fiber10 g
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Protein9 g
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Saturated Fat2 g
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Sodium898 mg
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Sugar10 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 7 mins Heat the vegetable oil in a wok or large skillet over medium heat. Add the finely chopped onions, ginger garlic paste, and bay leaf. Sauté until the onions are softened and lightly golden, about 5-7 minutes.
02 Step
Recipe View 15 mins Add the chopped potatoes and frozen peas to the skillet. Stir well to combine with the onion mixture. Cover the skillet and cook until the potatoes are tender, approximately 15 minutes. Remember to stir occasionally to prevent sticking.
03 Step
Recipe View 1 mins Remove and discard the bay leaf.
04 Step
Recipe View 10 mins Stir in the tomato puree, garam masala, paprika, sugar, and salt. Mix thoroughly to ensure the spices are evenly distributed. Reduce the heat to low, cover, and simmer for another 10 minutes, allowing the flavors to meld together.
05 Step
Recipe View 2 mins Stir in the chopped fresh cilantro. Cook for an additional 2 minutes, then remove from heat. Serve hot with naan, puris, rotis, or plain rice.
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Alec Heller
Nov 26, 2024I added a pinch of cayenne pepper for extra heat, and it was perfect for my taste.
Melody Mertz
Nov 19, 2024I made this for a potluck and it was a hit! Everyone asked for the recipe.
Destiny Barton
Jul 4, 2024The instructions were clear and the dish turned out delicious. Thank you!
Raheem Witting
Jan 10, 2023This recipe is so easy to follow and the results are amazing! My family loved it.