For an extra layer of flavor, consider adding a pinch of red pepper flakes to the herb rub. If you prefer bone-in pork chops, adjust cooking time accordingly, ensuring they reach the proper internal temperature. The homemade herb rub can also be used on chicken, fish, or roasted vegetables. Store the remaining herb rub in a cool, dark place for up to 6 months.
Herbed Pork Chops with Homemade Rub
-
PREP TIME5 mins
-
COOK TIME10 mins
-
TOTAL TIME15 mins
-
SERVING4 People
-
VIEWS40
Elevate your weeknight dinner with these succulent pork chops, infused with a vibrant homemade herb rub. Aromatic spices and earthy herbs create a symphony of flavor that perfectly complements the richness of the pork.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate12 g
-
Cholesterol63 mg
-
Fiber4 g
-
Protein26 g
-
Saturated Fat5 g
-
Sodium641 mg
-
Sugar3 g
-
Fat19 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins In a medium bowl, thoroughly combine the dried parsley, marjoram, thyme, rubbed sage, garlic powder, onion powder, salt, and cinnamon. (5 minutes)
02 Step
Recipe View 5 mins Generously rub approximately 1/2 teaspoon of the prepared herb mixture onto each pork chop, ensuring even coverage. Reserve the remaining herb mix in an airtight container for future culinary adventures. (5 minutes)
03 Step
Recipe View 2 mins Heat the vegetable oil and canola oil in a large skillet over medium heat until shimmering. Carefully place the seasoned pork chops into the hot skillet, ensuring not to overcrowd the pan. (2 minutes)
04 Step
Recipe View 11 mins Cook the pork chops for approximately 4 to 5 minutes per side, or until they reach an internal temperature of 145 degrees F (63 degrees C). Use an instant-read thermometer inserted into the thickest part of the chop to ensure accurate doneness. (10-12 minutes)
05 Step
Recipe View 5 mins Remove the cooked pork chops from the skillet and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Guadalupe Trantow
Jun 14, 2025I used this rub on chicken and it was amazing! Thanks for the versatile recipe.
Glennie Crona
Jan 27, 2025This recipe is a lifesaver! The rub is so easy to make and adds incredible flavor to the pork chops. My family loved it!
Jaydon Mccullough
Dec 3, 2024I was skeptical about the cinnamon, but it really works! The pork chops were juicy and delicious. Will definitely make again.