For an extra touch, sprinkle sliced almonds on top of the cookies before baking. If you don't have amaretto liqueur, almond extract can be used as a substitute (use 1 teaspoon). Store the cookies in an airtight container at room temperature to maintain their freshness.
Almond Cookies
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING24 People
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VIEWS499
Delicate and fragrant, these Almond Cookies are a celebration of nutty goodness, perfect for an afternoon treat or a delightful addition to any dessert spread. The amaretto liqueur adds a subtle depth, making them irresistible.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol18 mg
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium30 mg
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Sugar5 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 4 mins In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy. (Time: 3-5 minutes)
03 Step
Recipe View 2 mins Mix in the ground almonds, egg, and amaretto liqueur until well combined. (Time: 2 minutes)
04 Step
Recipe View 3 mins Gradually add the all-purpose flour, mixing until just blended. Be careful not to overmix. (Time: 2-3 minutes)
05 Step
Recipe View 6 mins Drop spoonfuls of dough approximately 2 inches apart onto ungreased cookie sheets. (Time: 5-7 minutes)
06 Step
Recipe View 7 mins Bake in the preheated oven until the edges of the cookies are lightly golden brown. (Bake time: 5-8 minutes)
07 Step
Recipe View Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Bart Corwin
Dec 18, 2024These cookies are so easy to make and taste amazing! The amaretto gives them a lovely flavor.
Hertha Emmerich
Nov 8, 2024I added a pinch of salt to the dough, and it really enhanced the almond flavor. Will definitely make these again!
Flavie Christiansenschiller
Sep 12, 2024My family loved these! They were gone in a day. A perfect treat with coffee or tea.