Allie's Delicious Baked Dumplings

Allie's Delicious Baked Dumplings
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    8 People
  • VIEWS
    262

Indulge in these delightful baked apple dumplings, where a flaky, golden crust gives way to a tender, spiced apple center. A simple yet impressive dessert, perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    82 g
  • Cholesterol
    24 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    202 mg
  • Sugar
    48 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Roll out each sheet of puff pastry to a 12x12 inch square. Cut each square into quarters, creating 8 smaller squares. (10 minutes)

Image Step 03
03 Step

Recipe View 3 mins In a small bowl, combine granulated sugar, bread crumbs, cinnamon, and nutmeg. (3 minutes)

Image Step 04
04 Step

Recipe View 15 mins Brush a pastry square with beaten egg. Place 1 tablespoon of the bread crumb mixture in the center. Position one apple half, core side down, on top of the bread crumbs. Cover with another tablespoon of the bread crumb mixture. (15 minutes)

Image Step 05
05 Step

Recipe View 20 mins Gently pull up the four corners of the pastry and pinch the sides together to completely seal the seams, forming a dumpling. Repeat with the remaining apple halves and pastry squares. (20 minutes)

Image Step 06
06 Step

Recipe View 5 mins Brush each dumpling generously with beaten egg. Place them on the prepared baking sheet. (5 minutes)

Image Step 07
07 Step

Recipe View 40 mins Bake in the preheated oven for 15 minutes, then reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking for an additional 25 minutes, or until the dumplings are lightly golden brown. (40 minutes)

Image Step 08
08 Step

Recipe View 30 mins Allow the baked dumplings to cool completely at room temperature. (30 minutes)

Image Step 09
09 Step

Recipe View 5 mins In a small bowl, whisk together confectioners' sugar, vanilla extract, and enough milk to achieve a smooth, drizzling consistency. (5 minutes)

Image Step 10
10 Step

Recipe View Drizzle the icing generously over the cooled dumplings. Serve the same day for the best experience.

For an extra layer of flavor, consider adding a small pat of butter to the center of each apple half before sealing the dumplings.
If you don't have Granny Smith apples, other firm, tart apples like Honeycrisp or Braeburn will work well.
Be sure to seal the seams of the pastry completely to prevent the filling from leaking out during baking.
The baking time may vary slightly depending on your oven, so keep a close eye on the dumplings and adjust as needed.
These dumplings are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 24 hours.

Ferne Weissnat

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 87 Ratings)
Total Reviews: (5)
  • Celestine Armstrong

    I added a sprinkle of chopped walnuts to the bread crumb mixture for a bit of added crunch, and it was delicious!

  • Ricardo Kirlin

    I've made these dumplings several times now, and they always come out amazing. The recipe is easy to follow, and the results are impressive.

  • Jamel Murray

    The icing is the perfect finishing touch. It's not too sweet and adds just the right amount of moisture.

  • Ross Robel

    My kids loved helping me make these dumplings. It's a fun and rewarding recipe to make together.

  • Alicia Lindgren

    These were a huge hit at our family gathering! The crust was perfectly flaky, and the apple filling was so flavorful.

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