For an extra smoky flavor, try using wood chips like hickory or mesquite in your grill. Experiment with different cheeses! Pepper jack, provolone, or even a creamy blue cheese would be delicious. Spice it up by adding a pinch of red pepper flakes to the ground beef mixture. Don't overcrowd the grill. Cook the burger dogs in batches to ensure even cooking and proper browning. Serve with your favorite burger toppings: lettuce, tomato, onion, pickles, and mustard.
All-American Burger Dog
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS115
Elevate your grilling game with the All-American Burger Dog! This ingenious creation transforms the classic cheeseburger into a convenient, hand-held delight. Imagine a perfectly seasoned, juicy beef log nestled in a toasted bun, crowned with melted cheddar and your favorite condiments. It's a culinary adventure that's both fun and incredibly satisfying.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol170 mg
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Fiber1 g
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Protein51 g
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Saturated Fat20 g
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Sodium804 mg
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Sugar6 g
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Fat50 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Burger Dogs: On a sheet of plastic wrap, place half of the ground beef. Gently pat it into a rectangle approximately 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. Season generously with salt and pepper. (2 minutes)
02
StepRoll the Beef: Using the plastic wrap as a guide, carefully roll the seasoned beef into a log shape. Season the outside of the log with more salt and pepper. (3 minutes)
03
StepSeal and Shape: Tightly wrap the plastic wrap around the log, twisting both ends to seal. Gently pat the wrapped log to slightly flatten it, ensuring an even thickness. Repeat the process with the remaining ground beef. (5 minutes)
04
StepGrill the Burger Dogs: Preheat an outdoor grill to medium-high heat and lightly oil the grate to prevent sticking. Remove the burger dogs from the plastic wrap and place them on the grill, perpendicular to the grates for optimal sear marks. (2 minutes)
05
StepCook to Perfection: Grill the burger dogs until they are nicely browned but still slightly pink inside. This should take about 4 to 5 minutes per side. Flip and cook for another 2 to 3 minutes to your desired doneness. (8 minutes)
06
StepMelt the Cheese: Place a slice of cheddar cheese on each burger dog and continue grilling until the cheese is melted and gooey. Ensure the internal temperature reaches at least 140 degrees F (60 degrees C) for medium doneness. (2 minutes)
07
StepRest and Toast: Remove the cooked burger dogs from the grill and let them rest for 3 to 4 minutes, allowing the juices to redistribute. While the burger dogs are resting, toast the hot dog buns on the grill for a light char and added flavor. (5 minutes)
08
StepAssemble and Serve: Spread each toasted hot dog bun with 2 teaspoons of mayonnaise. Place a burger dog on each bun and generously squirt 1 tablespoon of ketchup on top. Serve immediately and enjoy your All-American Burger Dog! (2 minutes)
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RECIPE REVIEWS
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Please Rate
Rylan Okuneva
Jun 25, 2025So much easier to eat than a regular burger. Great for parties!
Torrey Ferry
Apr 24, 2025The plastic wrap trick is key to getting the perfect shape.
Samanta Cruickshank
Jan 2, 2025A bit messy, but totally worth it!
Nolan Doyle
Jul 10, 2024I used different cheese and it was still amazing.
Isaias Crist
May 27, 2024This recipe is genius! My kids absolutely loved it.