For an even richer flavor, consider using a dry red wine in place of the beef broth. Reduce the wine slightly in the skillet before adding the other sauce ingredients. If you prefer a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the skillet during the last 5 minutes of simmering. Serve this dish with mashed potatoes, rice, or crusty bread to soak up the delicious sauce.
Gladys Kutch
May 17, 2025I made this for a potluck, and it was gone in minutes! Everyone raved about how delicious it was.
Axel Yundt
Jan 30, 2024This recipe was a hit! The steak was so tender, and the sauce was packed with flavor. I'll definitely be making this again.
Avery Kutch
Dec 15, 2023The instructions were clear and easy to follow, even for a beginner cook like myself. Thank you for sharing this wonderful recipe!
Garrett Carroll
Dec 11, 2023I loved the addition of cheddar cheese at the end. It added a nice creamy texture and sharp flavor that complemented the beef perfectly.
Clementina Kreiger
Oct 30, 2023I substituted the beef broth with mushroom broth for a vegan version. The results were incredible!
Estefania Keeling
Jul 24, 2023This recipe is a keeper! My family absolutely loved it. Thank you!