Browning the steak and sautéing the vegetables before slow cooking enhances the overall flavor of the dish. For a richer sauce, consider adding a tablespoon of tomato paste along with the diced tomatoes. Serve over creamy mashed potatoes, egg noodles, or polenta for a complete and comforting meal. Feel free to adjust the amount of brown sugar to your taste preference. If you like a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 30 minutes of cooking.
Slow Cooker Swiss Steak
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PREP TIME15 mins
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COOK TIME8 hrs 10 mins
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TOTAL TIME8 hrs 25 mins
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SERVING6 People
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VIEWS1.4K
Transform humble round steak into a melt-in-your-mouth masterpiece with this slow cooker Swiss steak. A rich, savory sauce envelops tender beef and vegetables, creating a deeply satisfying and comforting meal perfect for a cozy night in.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol39 mg
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Fiber3 g
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Protein17 g
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Saturated Fat2 g
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Sodium315 mg
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Sugar11 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a shallow bowl, combine the flour, salt, and pepper. Dredge the steak cubes in the flour mixture, ensuring they are lightly and evenly coated. (5 minutes)
02 Step
Recipe View Heat the vegetable oil in a large skillet over medium heat. Add the chopped celery, onion, and shredded carrots. Sauté until the vegetables are tender and slightly softened. (5-7 minutes)
03 Step
Recipe View Add the floured steak cubes to the skillet with the vegetables. Cook, stirring occasionally, until the steak is lightly browned on all sides. Browning the meat at this stage adds depth and richness to the final dish. (5-7 minutes)
04 Step
Recipe View Transfer the browned steak and sautéed vegetables to your slow cooker. Pour in the diced tomatoes with their juice, then stir in the brown sugar and Worcestershire sauce. (2 minutes)
05 Step
Recipe View Cover the slow cooker and cook on low heat for 8 to 10 hours, or until the steak is incredibly tender and easily pierced with a fork.
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Liliane Rutherford
Jun 25, 2025I browned the meat and veggies like the recipe suggested and it made a huge difference in the flavor.
Ima Cronin
Oct 3, 2024This was so easy and delicious! My family loved it.
Fred Schaefer
May 29, 2024The steak was so tender! I'll definitely be making this again.
Jamaal Moen
Jan 25, 2024My slow cooker runs hot, so I cooked it on low for 7 hours and it was perfect.
Orrin Rooblebsack
Jun 20, 2023I added a little red wine and it was fantastic!
Harmon Gibsonauer
Dec 18, 2022Next time I'll double the recipe so I have leftovers.
Jabari Mckenzie
Nov 27, 2022I served it over mashed cauliflower to make it low-carb, and it was still amazing!
Fredrick Batz
Dec 19, 2021This is a great recipe for busy weeknights. I just throw everything in the slow cooker in the morning and dinner is ready when I get home.