For an extra layer of flavor, try adding a thin smear of pesto or fig jam before adding the cheese. Use good quality prosciutto and fresh mozzarella for the best results. If your air fryer tends to cook unevenly, flip the sandwich halfway through cooking. Adjust cooking time slightly depending on your air fryer model.
Air Fryer Prosciutto and Mozzarella Grilled Cheese
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING1 People
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VIEWS9
Elevate your lunch game with this crispy, melty masterpiece! This air fryer grilled cheese combines the salty, savory goodness of prosciutto with creamy, fresh mozzarella, all nestled between slices of perfectly toasted sourdough. A sophisticated twist on a classic comfort food.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol165 mg
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Fiber1 g
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Protein38 g
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Saturated Fat30 g
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Sodium1952 mg
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Sugar2 g
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the air fryer to 360 degrees F (180 degrees C). (Time: 2 minutes)
02
StepButter one side of each slice of sourdough bread. Place one slice, buttered side down, on a clean work surface. (Time: 1 minute)
03
StepEvenly layer the prosciutto and mozzarella slices on top of the bread. (Time: 2 minutes)
04
StepTop with the second slice of bread, buttered side up. (Time: 30 seconds)
05
StepCarefully place the sandwich in the preheated air fryer basket. (Time: 30 seconds)
06
StepCook until the bread is golden brown and the cheese is melted and gooey, about 8 minutes. (Time: 8 minutes)
07
StepRemove from the air fryer, let cool slightly, slice in half (optional), and serve immediately. (Time: 1 minute)
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RECIPE REVIEWS
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Please Rate
Jennyfer Jones
Jun 26, 2025I didn't have sourdough, so I used ciabatta. It was still great!
Audie Rice
Jun 25, 2025This was so easy and delicious! The air fryer makes the bread perfectly crispy.
Jarod Jenkins
Jun 22, 2025I added a little bit of garlic powder to the butter and it was amazing!
Nicholas Lowe
Jun 10, 2025Quick and easy lunch! Will definitely make again.
Damion Greenfelder
Jun 10, 2025My kids loved this! A great way to use up leftover prosciutto.