Air Fryer Old Bay® Chicken Wings

Air Fryer Old Bay® Chicken Wings
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    104

Experience the captivating flavor of the Chesapeake Bay with these incredibly crispy and healthier air-fried chicken wings. Infused with the iconic Old Bay® seasoning, these wings offer a delightful alternative to traditional fried wings, delivering a burst of savory goodness in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    78 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    10 g
  • Sodium
    1083 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your air fryer to 400°F (200°C). (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, toss the chicken wings with 2 tablespoons of Old Bay® seasoning and black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Add the cornstarch to the bowl and toss until each wing is evenly coated. Shake off any excess cornstarch. (3 minutes)

Image Step 04
04 Step

Recipe View Arrange the wings in a single layer in the air fryer basket, ensuring they are not touching. You may need to cook in batches. (5 minutes per batch)

Image Step 05
05 Step

Recipe View Air fry for 10 minutes, then shake the basket and continue frying for another 8 minutes. (18 minutes)

Image Step 06
06 Step

Recipe View Flip the wings over and air fry for an additional 5-6 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. (6 minutes)

Image Step 07
07 Step

Recipe View While the wings are air frying, prepare the Old Bay® butter sauce. In a small saucepan over medium heat, melt the butter. (3 minutes)

Image Step 08
08 Step

Recipe View Stir in the remaining 1 teaspoon of Old Bay® seasoning and bring to a simmer, stirring constantly until well combined. (2 minutes)

Image Step 09
09 Step

Recipe View Once the wings are cooked, dip each wing in the Old Bay® butter sauce, or drizzle the sauce over the wings. (3 minutes)

Image Step 10
10 Step

Recipe View Garnish with fresh parsley, if desired, and serve immediately with the remaining sauce on the side for dipping.

For extra crispy wings, pat the wings dry with paper towels before tossing with the seasonings.
Adjust the amount of Old Bay® seasoning to your personal preference.
If you don't have Old Bay® seasoning, you can substitute with a blend of celery salt, paprika, and other spices.
Make sure not to overcrowd the air fryer basket; cook in batches to ensure even cooking and maximum crispiness.

Janick Weber

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 34 Ratings)
Total Reviews: (4)
  • Johnathan Nienow

    Easy to follow and delicious. My family loved them!

  • Elmo Keeling

    I was skeptical about air frying wings, but this recipe proved me wrong. They were so much healthier than traditional fried wings, and the taste was fantastic!

  • Freeda Hills

    These wings were absolutely amazing! The Old Bay flavor was perfect, and they were so crispy. I'll definitely be making these again!

  • Caden Oberbrunner

    The Old Bay butter sauce is a game-changer! It added the perfect amount of richness and flavor to the wings.

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