For extra crispy burritos, lightly brush with melted butter before air frying. Feel free to add other ingredients such as cheese, beans, or salsa to customize your burritos. These burritos can be assembled ahead of time and stored in the refrigerator for a quick breakfast during the week. Just add a minute or two to the air frying time. Adjust the amount of serrano pepper according to your spice preference, or omit it entirely for a milder flavor.
Air Fryer Mini Breakfast Burritos
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS15
These petite powerhouses are perfect for a quick breakfast or satisfying snack. Packed with savory chorizo, crispy potatoes, and a hint of spice, these air-fried burritos are a delightful way to start your day or fuel your afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol98 mg
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Fiber2 g
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Protein8 g
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Saturated Fat3 g
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Sodium298 mg
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Sugar1 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet over medium-high heat, cook chorizo, breaking it up with a spoon, until browned and cooked through, about 6-8 minutes. Remove chorizo from the skillet and set aside.
02
StepAdd bacon grease to the same skillet over medium-high heat. Add diced potatoes and cook, stirring occasionally, until potatoes begin to soften, about 8-10 minutes. Add chopped onion and serrano pepper (if using); cook and stir until potatoes are fork-tender, onion is translucent, and serrano pepper is soft, about 2-6 minutes. Add eggs and cooked chorizo; stir until cooked and completely incorporated into the potato mixture, about 5 minutes. Season with salt and pepper to taste.
03
StepWarm tortillas in a large skillet or directly over a gas flame until pliable. Place approximately 1/3 cup of the chorizo-potato mixture down the center of each tortilla. Fold in the sides of the tortilla, then roll tightly into a burrito shape. Mist each burrito lightly with avocado oil cooking spray.
04
StepPreheat air fryer to 400°F (200°C). Place burritos in the air fryer basket, being careful not to overcrowd. Air fry for 4-6 minutes, or until golden brown. Flip each burrito, mist again with cooking spray, and continue to air fry for an additional 2-4 minutes, or until the burritos are crispy and heated through.
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Bo Welch
Jun 26, 2025I left out the serrano pepper for my kids, and they still loved the flavor.
Rylee Jaskolski
Jun 24, 2025I added some diced bell peppers to the filling, and it turned out great!
Narciso Vandervortcorkery
May 30, 2025These burritos are so easy to make and perfect for busy mornings! My kids love them!
Evelyn Jast
May 25, 2025The air fryer makes the tortillas perfectly crispy. I'll never microwave a burrito again!
Layne Mcclure
May 22, 2025These are great for meal prepping! I made a big batch on Sunday and had breakfast ready all week.
Breanna Beahan
May 15, 2025I used turkey sausage instead of chorizo, and it was still delicious and a bit healthier.